Description
Quick and satisfying vegan burrito wraps featuring black beans, avocado, corn, and a zesty cilantro-lime finish, perfect for busy days.
Ingredients
Scale
- 1 (15-ounce) can black beans, rinsed and drained well
- 1 large ripe avocado
- 1/2 cup frozen corn, thawed or canned corn, drained
- 1/4 cup finely chopped red onion
- 1/4 cup fresh cilantro, chopped
- 1 tablespoon fresh lime juice
- 1/2 teaspoon ground cumin
- 1/4 teaspoon chili powder
- Salt and black pepper, to taste
- 4 large (10-inch) flour tortillas
Instructions
- In a medium mixing bowl, mash the avocado and combine with lime juice.
- Add black beans, corn, red onion, and cilantro to the bowl.
- Season with cumin, chili powder, salt, and black pepper; fold gently to combine.
- Warm tortillas in a skillet or microwave until pliable.
- Spoon filling onto tortillas, fold sides, and roll tightly.
- Serve immediately, sliced diagonally if desired.
Notes
Tortillas should be warm and flexible to avoid cracking. Adjust spices to taste, and enjoy fresh salsa or hot sauce on the side.
- Prep Time: 8 minutes
- Cook Time: 2 minutes
- Category: Main Course
- Method: No cooking required, just warming tortillas
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 360
- Sugar: 1g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 10g
- Protein: 11g
- Cholesterol: 0mg