Description
Quick and flavorful vegan burritos filled with creamy avocado, black beans, and fresh corn, perfect for busy weeknights or casual gatherings.
Ingredients
Scale
- 1 (15-ounce) can black beans, rinsed and drained
- 1 large ripe avocado, mashed
- ½ cup frozen or canned corn, thawed or drained
- ¼ cup finely chopped red onion
- ¼ cup fresh cilantro, chopped
- 1 tablespoon fresh lime juice
- ½ teaspoon ground cumin
- ¼ teaspoon chili powder
- Salt and freshly ground black pepper, to taste
- 4 large (10-inch) flour tortillas, warmed
Instructions
- In a medium mixing bowl, add the mashed avocado. Mash to your preferred consistency and stir in lime juice.
- Fold in the rinsed and drained black beans, corn, red onion, and cilantro.
- Sprinkle cumin, chili powder, salt, and black pepper. Adjust seasoning to taste.
- Gently combine using a spatula or large spoon, avoiding over-mixing.
- Warm tortillas in a skillet or microwave as preferred.
- Assemble each tortilla with a quarter of the filling and roll tightly.
- Serve immediately, slicing diagonally if desired.
Notes
Store assembled burritos in an airtight container for up to 3-4 days or freeze for up to 2 months. Warm before serving.
- Prep Time: 8 minutes
- Cook Time: 2 minutes
- Category: Main Course
- Method: Wrapping
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 390
- Sugar: 2g
- Sodium: 500mg
- Fat: 12.5g
- Saturated Fat: 2g
- Unsaturated Fat: 10.5g
- Trans Fat: 0g
- Carbohydrates: 54.7g
- Fiber: 11.6g
- Protein: 12.4g
- Cholesterol: 0mg