Description
A quick and cozy pancake made in a mug, perfect for busy mornings or a delightful snack.
Ingredients
Scale
- 4 tablespoons all-purpose flour
- 1 tablespoon sugar
- 1/8 teaspoon baking powder
- 1/8 teaspoon salt
- 3 tablespoons milk (dairy or plant-based)
- 1 tablespoon vegetable oil
- 1/4 teaspoon vanilla extract
Instructions
- In a microwave-safe mug, combine the flour, sugar, baking powder, and salt. Mix well.
- Stir in the milk, vegetable oil, and vanilla extract until smooth; a few lumps are okay.
- Microwave on high for 1-2 minutes, checking at 1 minute until the pancake is puffed and set in the center.
- Let cool slightly before enjoying directly from the mug.
Notes
For fluffiest results, ensure your baking powder is fresh. Customize with fruits or toppings as desired.
- Prep Time: 1 minute
- Cook Time: 2 minutes
- Category: Breakfast
- Method: Microwaving
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 6g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg