Description
A silky, no-bake cheesecake that combines cream cheese, powdered sugar, and heavy whipping cream for a comforting and celebratory dessert.
Ingredients
Scale
- 8 oz (226 g) cream cheese, softened to room temperature
- 1/2 cup (60 g) powdered sugar
- 1 cup (240 ml) heavy whipping cream
Instructions
- In a mixing bowl, beat the cream cheese until smooth using an electric mixer.
- Gradually add the powdered sugar while continuing to beat until well combined.
- In another bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until fully combined.
- Pour the mixture into a prepared crust or containers and smooth the top.
- Refrigerate for at least 4 hours or until set before serving.
Notes
For a less rich version, consider using reduced-fat cream cheese or light whipping cream; however, this may alter the texture and flavor. Best made ahead and served chilled.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 304
- Sugar: 11g
- Sodium: 135mg
- Fat: 27.8g
- Saturated Fat: 16.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12.7g
- Fiber: 0g
- Protein: 3.2g
- Cholesterol: 90mg