Crockpot Corned Beef and Cabbage

why make this recipe

Crockpot Corned Beef and Cabbage is a classic dish that brings comfort and warmth to any table. It’s perfect for gatherings, especially during holidays like St. Patrick’s Day, but it can be enjoyed anytime you crave a hearty meal. The slow cooking method allows the flavors to meld beautifully, making the beef tender and the vegetables flavorful. Plus, it’s easy to prepare, letting you set it and forget it while you focus on other things.

how to make Crockpot Corned Beef and Cabbage

Ingredients:

• 4 lbs corned beef brisket
• 1 head of cabbage, cut into wedges
• 4 large carrots, cut into chunks
• 4 medium potatoes, quartered
• 1 onion, quartered
• 3-4 cups beef broth
• 1 tablespoon mustard seeds
• 1 tablespoon black peppercorns
• 2-3 bay leaves

Directions:

1. Place the corned beef brisket in the bottom of the crockpot.
2. Add the mustard seeds, peppercorns, and bay leaves.
3. Layer the carrots, potatoes, onion, and cabbage on top of the meat.
4. Pour the beef broth over the vegetables and meat.
5. Cover and cook on low for 8-10 hours, or until the meat is tender.
6. Slice the corned beef and serve with the vegetables.

how to serve Crockpot Corned Beef and Cabbage

Serve the sliced corned beef on a plate with a generous portion of the vegetables. You can add some mustard or horseradish on the side for extra flavor. This dish pairs well with a slice of crusty bread to soak up all the delicious juices.

how to store Crockpot Corned Beef and Cabbage

Store any leftovers in an airtight container in the refrigerator. It will stay fresh for up to 3-4 days. You can also freeze it for up to 3 months. Just make sure to separate the meat and vegetables into smaller portions for easy reheating later.

tips to make Crockpot Corned Beef and Cabbage

• For extra flavor, try to use homemade beef broth or high-quality store-bought broth.
• Don’t skip on the mustard seeds and peppercorns; they add a nice touch to the flavor profile.
• If you prefer softer vegetables, feel free to add them to the crockpot earlier in the cooking process.

variation

You can add other root vegetables like turnips or parsnips for a different taste. Some people also like to include a splash of beer to the broth for an extra kick.

FAQs

1. Can I use a different cut of meat?
Yes, you can use any cut of corned beef, but brisket is traditional as it becomes tender when slow-cooked.

2. Is it necessary to use beef broth?
You can use water instead of beef broth, but the flavor might not be as rich. If you want to use water, consider adding extra spices for taste.

3. Can I cook this on high instead of low?
Yes, you can cook it on high for about 4-5 hours, but cooking on low allows the meat to become more tender and flavorful.

Enjoy your delicious Crockpot Corned Beef and Cabbage!