Cadbury Flake Mousse Tart

why make this recipe

Cadbury Flake Mousse Tart is a delicious and rich dessert that anyone can enjoy. It’s perfect for special occasions or just a sweet treat at home. The chocolate flavor combined with the light mousse texture creates a delightful balance. Plus, using simple ingredients makes it easy to whip up at any time.

how to make Cadbury Flake Mousse Tart

Ingredients:

• 200g digestive biscuits
• 100g unsalted butter, melted
• 300ml double cream
• 200g Cadbury chocolate (milk or dark), melted and cooled
• 3 large eggs
• 100g icing sugar
• 1 teaspoon vanilla extract
• Cadbury Flake bars for decoration

Directions:

1. Preheat the oven to 180°C (350°F). Crush the digestive biscuits into fine crumbs and mix with the melted butter. Press this mixture into the base of a tart pan to form a crust. Bake for 10 minutes and let it cool.
2. In a bowl, whip the double cream until it forms soft peaks. In another bowl, combine the melted chocolate, egg yolks, icing sugar, and vanilla extract. Mix until smooth.
3. Gently fold the whipped cream into the chocolate mixture until well combined.
4. Pour the mousse into the cooled biscuit crust and smooth the top.
5. Chill the tart in the fridge for at least 4 hours or until it sets.
6. Before serving, decorate with crumbled Cadbury Flake bars on top.

how to serve Cadbury Flake Mousse Tart

Serve the tart chilled, cut into slices, or on plates with a sprinkle of extra Flake crumbs on top for added effect. It goes well with whipped cream or a scoop of vanilla ice cream for an even sweeter touch.

how to store Cadbury Flake Mousse Tart

Store any leftovers in an airtight container in the fridge. The tart keeps well for up to three days, but it’s best enjoyed fresh to fully appreciate its taste and texture.

tips to make Cadbury Flake Mousse Tart

• For a firmer mousse, whip the cream until it forms stiff peaks.
• Ensure the chocolate is completely cool before mixing it with other ingredients.
• Feel free to experiment with other chocolate brands or types for different flavors.

variation

You can substitute the Cadbury chocolate with any of your favorite chocolate brands or flavors. Dark chocolate can offer a richer taste, while white chocolate adds an extra creaminess.

FAQs

Q: Can I make this tart in advance?
A: Yes, you can prepare the tart a day ahead and keep it refrigerated.

Q: Is it necessary to bake the crust?
A: Baking the crust helps it hold its shape. However, you can skip baking by using melted butter to bind the biscuit crumbs if you prefer.

Q: What can I use instead of digestive biscuits?
A: You can use graham crackers, hobnobs, or any sweet biscuit as a crust alternative.