Green Chili Stew With Pinto Beans

why make this recipe

Green Chili Stew with Pinto Beans is a warm, comforting dish that’s perfect for any season. It’s rich in flavor, packed with nutrients, and easy to make. The combination of pinto beans and green chilies brings a deliciously hearty and spicy taste to your table. This stew is also vegetarian, making it a great option for anyone looking to enjoy a wholesome meal.

how to make Green Chili Stew With Pinto Beans

Ingredients:

• 2 cups pinto beans, soaked and cooked
• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 2-3 green chilies, chopped
• 4 cups vegetable broth
• 1 teaspoon cumin
• 1 teaspoon oregano
• Salt and pepper to taste
• Fresh cilantro for garnish

Directions:

1. In a large pot, heat olive oil over medium heat.
2. Add chopped onion and garlic, and sauté until softened.
3. Stir in the chopped green chilies and cook for an additional 2-3 minutes.
4. Add the cooked pinto beans, vegetable broth, cumin, oregano, salt, and pepper.
5. Bring to a boil, then reduce heat and simmer for 20-30 minutes, allowing flavors to meld.
6. Serve hot, garnished with fresh cilantro.

how to serve Green Chili Stew With Pinto Beans

Serve the Green Chili Stew hot in bowls. You can pair it with warm tortillas or bread on the side. Adding a dollop of sour cream or cheese on top can enhance the flavor. Enjoy it as a main dish or as a comforting starter.

how to store Green Chili Stew With Pinto Beans

To store the stew, let it cool completely and then transfer it to an airtight container. You can keep it in the refrigerator for up to 4 days. If you want to store it for a longer period, consider freezing it. It can last in the freezer for up to 3 months. When you’re ready to eat it, simply thaw it overnight in the fridge and reheat.

tips to make Green Chili Stew With Pinto Beans

• Make sure to soak the pinto beans beforehand to reduce cooking time and enhance flavor.
• Adjust the number of green chilies based on how spicy you like your stew.
• For added richness, consider adding a splash of lime juice before serving.
• Experiment with other spices like paprika or cayenne pepper for different flavors.

variation

You can modify this recipe by adding different vegetables like corn or bell peppers for extra texture. Using different types of beans, such as black beans or kidney beans, can change the flavor profile as well.

FAQs

Q: Can I use canned pinto beans instead of dried?
A: Yes, you can use canned pinto beans for a quicker option. Just rinse them and add them directly to the pot.

Q: Is this stew gluten-free?
A: Yes, all the ingredients in this stew are gluten-free, making it suitable for those with gluten sensitivities.

Q: Can I make this stew in advance?
A: Absolutely! This stew tastes even better the next day after the flavors have had time to meld. Just store it in the fridge and reheat when ready to serve.