Weekday Chicken Cacciatore: A Hearty Meal to Warm Your Week

Imagine coming home after a long day, the aroma of savory herbs and succulent chicken wafting through your kitchen. That’s the sheer magic of Weekday Chicken Cacciatore — a dish that wraps you in warmth with every bite. The tender chicken, simmered to perfection with a medley of colorful bell peppers and chunky tomatoes, offers a comforting embrace that is both nourishing and satisfying. This is more than just a meal; it’s the epitome of cozy weeknight dinners that brings everyone to the table.

As the flavors meld together in your skillet, your home fills with the scent of garlic and fresh herbs, inviting even the pickiest eaters to join in. Weekday Chicken Cacciatore is perfect for those busy evenings when you crave a hearty dish but don’t want to spend hours in the kitchen. Pair it with cooked pasta or fluffy rice, and you’ve transformed a simple weeknight into a special occasion.

Jump to Recipe Card

Recipe Information

Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 350
Protein: 28g
Carbohydrates: 20g
Fat: 16g

Why Make This Recipe

Weekday Chicken Cacciatore is a fantastic choice for several reasons. Not only is it easy to make, with minimal cleanup, but it also packs a flavorful punch that satisfies even the biggest appetites. The comforting aroma will have everyone gathering around the dinner table, creating moments of connection over good food. Plus, it’s versatile! Serve it over pasta, rice, or even a bed of fresh greens for a lighter option. This dish is most enjoyable on a cool evening, perfect for family gatherings or a simple dinner for two.

How to Make Weekday Chicken Cacciatore

Ingredients

4 chicken thighs or breasts
1 onion, chopped
1 bell pepper, sliced (any color)
2 cloves garlic, minced
1 can (14 oz) diced tomatoes
1 cup chicken broth
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
2 tablespoons olive oil
Cooked pasta or rice for serving

Optional Ingredients and Substitutions

Vegetables: Add mushrooms or zucchini for extra nutrition.
Herbs: Fresh basil or parsley can be used for a brighter flavor.
Heat: A pinch of red pepper flakes can add some nice heat.

Instructions

In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the chicken and brown on all sides, about 5-7 minutes. Remove from skillet and set aside.
In the same skillet, add the chopped onion, sliced bell pepper, and minced garlic. Sauté until softened, about 5 minutes.
Stir in the diced tomatoes (with juice), chicken broth, dried oregano, dried basil, salt, and pepper.
Return the chicken to the skillet. Cover and simmer for about 25-30 minutes, or until the chicken is cooked through (internal temperature should reach 165°F).
Serve the chicken and sauce over cooked pasta or rice for a complete meal.

Cooking Tips

Don’t Overcrowd the Pan: When browning the chicken, ensure not to crowd the skillet; this allows for even cooking.
Test for Doneness: Use a meat thermometer to check the chicken’s internal temperature, or cut into it to ensure the juices run clear.

How to Serve

Serve your Chicken Cacciatore on a bed of pasta or fluffy rice, garnished with fresh herbs for a pop of color. For added richness, sprinkle with grated Parmesan cheese before serving. It pairs beautifully with a glass of light red wine or a refreshing cucumber water.

How to Store

Room Temperature: Chicken Cacciatore is best consumed within 2 hours of cooking if left at room temperature.
Refrigerator: Store leftovers in an airtight container for up to 3 days.
Freezer: Freeze for up to 3 months in an airtight container. Thaw in the refrigerator before reheating.

Expert Tips

Use Bone-in Chicken: For even more flavor, use bone-in thighs or drumsticks, which give a richer taste to the sauce.
Herb Freshness: Dried herbs can lose their potency over time; ensure they are fresh for maximum flavor.

Delicious Variations

Vegan Version: Substitute chicken with chickpeas or eggplant and use vegetable broth instead of chicken broth.
Spicy Twist: Add diced jalapeños or a dash of hot sauce if your family enjoys heat.
Italian Flair: Incorporate olives and capers for a Mediterranean touch.

Frequently Asked Questions

Can I use other types of meat?
Yes, feel free to substitute chicken with turkey, or even use a mixture of chicken and sausage for a different flavor.

Why does my cacciatore seem dry?
Make sure to keep an eye on the simmering time! If it reduces too much, you can always add a bit more broth or water.

What can I do with leftovers?
Leftovers taste even better the next day, so enjoy them as a lunch wrap, or mix the chicken with some veggies for a quick salad.

Can I use frozen ingredients?
Yes, you can use frozen chicken; just be sure to thaw it completely before cooking for even cooking results.

Conclusion

Weekday Chicken Cacciatore is a testament to the joys of home-cooked comfort food. It’s convenient to prepare, and the delightful aromas will make everyone feel at home. We encourage you to try this recipe for your next dinner and make it your own! Share your thoughts or even variations you create — we’d love to hear about your cooking adventures!