Asparagus, Pancetta & Goat’s Cheese Quiche: A Springtime Delight

Quiche is the epitome of effortless elegance, and this Asparagus, Pancetta & Goat’s Cheese Quiche embodies the lightness and freshness of spring. Imagine a golden pie crust cradling a luscious filling, boasting vibrant green asparagus, savory pancetta, and tangy, creamy goat cheese. As you slice into the quiche, the aroma of crisp bacon mingles with the earthy essence of fresh asparagus, inviting everyone to gather ’round and savor each mouthwatering bite. Ideal for brunch, a picnic, or any family gathering, this dish harmonizes flavors and textures, all while being surprisingly simple to prepare.

Jump to Recipe Card

Recipe Information

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 6
Difficulty Level: Easy

Nutrition Information (Per Serving)

Calories: 320
Protein: 10g
Carbs: 15g
Fat: 25g

Why Make This Recipe

The appeal of this quiche lies not only in its delectable taste but also in its delightful aroma as it bakes, filling your kitchen with warmth and comfort. The fresh crunch of asparagus complements the rich creaminess of the goat cheese, making it perfect for cozy mornings or festive gatherings. It’s a beauty to behold and a pleasure to eat, ensuring smiles around the table.

How to Make Asparagus, Pancetta & Goat’s Cheese Quiche

Ingredients

1 pre-made pie crust
1 bunch asparagus, trimmed and cut into 2-inch pieces
100g pancetta, diced
150g goat’s cheese, crumbled
3 large eggs
200ml heavy cream
Salt and pepper to taste
Fresh herbs (optional, for garnish)

Optional Ingredients and Substitutions

Vegetables: You can substitute asparagus with spinach, leeks, or broccoli.
Cheese: Swap goat cheese for feta or cheddar, or use a dairy-free alternative for a vegan option.
Crunch: Add a handful of nuts for extra texture.

Step-by-Step Instructions

Preheat the Oven: Set your oven to 180°C (350°F).
Prepare the Crust: Place the pie crust in a quiche dish and prick the bottom with a fork to prevent bubbling. Bake for 10 minutes until lightly golden.
Cook Pancetta: In a skillet, cook the diced pancetta over medium heat until crispy. Remove from the pan and set aside.
Sauté Asparagus: Use the same skillet to sauté the asparagus for about 3-4 minutes until tender and bright green.
Mix Egg Mixture: In a bowl, whisk together the eggs, heavy cream, salt, and pepper until well combined.
Combine Ingredients: Spread the cooked pancetta and sautéed asparagus evenly over the par-baked pie crust. Pour the egg mixture over the top.
Add Cheese: Sprinkle the crumbled goat cheese over the quiche.
Bake: Bake in the preheated oven for 30-35 minutes or until the filling is set and golden.
Cool & Serve: Let the quiche cool slightly before slicing. Serve garnished with fresh herbs if desired.

Baking Tips

Don’t Overmix: When whisking the eggs and cream, do not overmix. This helps maintain a light texture.
Testing Doneness: Insert a knife into the center; it should come out clean, and the filling will be slightly puffed.

How to Serve

This quiche is best enjoyed warm, but it can also be served at room temperature. Pair it with a light salad dressed with lemon vinaigrette for a refreshing touch. It’s also lovely alongside tea or coffee.

How to Store

Room Temperature: Keep at room temperature for up to 3 days, ideally covered.
Fridge: Store in the refrigerator for about 3-4 days in an airtight container.
Freezer: It can be frozen for up to 3 months. Wrap tightly in plastic wrap, then in aluminum foil.

Expert Tips

Crispy Pancetta: For an extra crispy texture, place the cooked pancetta on paper towels to absorb excess grease.
Fresh Ingredients: Use fresh, seasonal asparagus for the best flavor and texture.

Delicious Variations

Vegan Version: Substitute the eggs and cream with a blend of silken tofu and plant-based milk, and use dairy-free cheese.
Gluten-Free Swap: Use a gluten-free pie crust or make the quiche crustless by baking the filling directly in a greased dish.

Frequently Asked Questions

Can I use other vegetables?
Yes, feel free to experiment with other vegetables such as mushrooms, bell peppers, or zucchini.

Why is my quiche dry or dense?
This could be due to overbaking. Ensure to check doneness closely and remove it once the filling is set but still slightly jiggly.

What can I do with leftovers?
Leftovers can be reheated in the oven or microwave, or added to salads or sandwiches for a tasty twist.

Can I use frozen ingredients?
Certainly! Just make sure to thaw and drain excess moisture from frozen vegetables before using them.

Conclusion

We hope you give this Asparagus, Pancetta & Goat’s Cheese Quiche a try! It’s a charming dish that combines beautiful flavors and textures, perfect for any occasion. Don’t hesitate to put your own spin on it by using your favorite ingredients and techniques. If you do make this quiche, we’d love to hear your thoughts or any creative variations you come up with. Happy baking!