Swiss Enchiladas

Swiss Enchiladas: A Comforting Twist on a Classic

Is there anything more comforting than a warm, cheesy dish fresh out of the oven? Swiss Enchiladas take the best of both worlds—classic Mexican enchiladas and the creamy, nutty flavor of Swiss cheese—and combine them into a delightful meal that’s perfect for any occasion. Imagine the aroma of sizzling onions mingling with seasoned chicken wafting through your kitchen, followed by the rich scent of melted cheese as it bubbles to a golden finish. Each bite unveils layers of soft tortillas enveloping juicy chicken, all drenched in a creamy sauce that strikes the perfect balance between tangy and savory. Whether you’re looking to impress at your next gathering or simply enjoying a cozy evening at home, these enchiladas will surely hit the spot.

Ideal for family gatherings, quick weeknight dinners, or even cozy weekend brunches, Swiss Enchiladas embody comfort food at its finest. They’re easy to assemble in advance and bake when you’re ready, making them a go-to dish for busy cooks who crave homemade deliciousness without spending hours in the kitchen.

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Servings: 6
• Difficulty Level: Easy
• Nutrition Information (per serving):
  • Calories: 380
  • Protein: 25g
  • Carbohydrates: 32g
  • Fat: 18g

(Nutritional information derived from the USDA FoodData Central.)

Why Make This Recipe

Not only are Swiss Enchiladas a delight for your taste buds, but they are also incredibly easy to whip up. Each bite delivers a wonderful combination of creamy and savory flavors with a satisfying texture, making them equally adored by children and adults alike. Their appealing aroma creates a warm atmosphere in your kitchen, inviting everyone to come to the table. Serve them for a stress-free family dinner, or make them the centerpiece of your next gathering, ensuring everyone leaves with a full belly and a smile.

How to Make Swiss Enchiladas

Ingredients

• 12 corn tortillas
• 2 cups cooked, shredded chicken
• 2 cups Swiss cheese, shredded
• 1 cup sour cream
• 1 cup green salsa
• 1/2 onion, diced
• 1 tablespoon olive oil
• Salt to taste
• Cilantro for garnish (optional)

Optional substitutions:

• For a vegetarian option, replace the chicken with black beans or sautéed vegetables.
• Use low-fat sour cream for a lighter version.
• Gluten-free corn tortillas can be substituted for traditional ones.

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat. Sauté the diced onion until it becomes translucent, about 3-4 minutes.
3. Add the cooked chicken and a pinch of salt, cooking until heated through.
4. In a separate bowl, mix together the green salsa and sour cream until fully combined.
5. Warm the corn tortillas in a skillet for about 30 seconds on each side until pliable.
6. Fill each tortilla with a portion of the chicken mixture, roll them up tightly, and place them seam-side down in a baking dish.
7. Pour the salsa and sour cream mixture evenly over the enchiladas.
8. Sprinkle the shredded Swiss cheese on top.
9. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
10. Garnish with fresh cilantro and serve hot.

How to Serve

Enjoy these enchiladas with a fresh side salad, or serve them alongside a bowl of Spanish rice. For a delightful contrast, pair them with a dollop of guacamole or sour cream on the side. Some even enjoy them with a drizzle of hot sauce for an extra kick.

How to Store

To store leftovers, allow the enchiladas to cool completely, then cover them with plastic wrap or transfer them to an airtight container. They can be kept in the refrigerator for up to 3 days. For longer storage, you can freeze them for up to 3 months. To reheat, simply thaw in the refrigerator overnight and then bake at 350°F (175°C) until heated through.

Expert Tips

• To enhance the flavor, consider adding spices such as cumin or chili powder to the chicken mixture.
• If your tortillas tend to crack when rolling, warming them longer in the skillet will help make them more pliable.
• You can test for doneness by checking that the cheese is fully melted and beginning to brown slightly.

Delicious Variations

• Vegan Swiss Enchiladas: Substitute shredded chicken with lentils or tofu, and use dairy-free cheese and sour cream alternatives.
• Tex-Mex Variation: Add black beans, corn, and diced bell peppers into the filling for a heartier dish.
• Sweet Sensation: Drizzle a little honey over the baked enchiladas for a delightful sweet-savory twist.

Frequently Asked Questions

1. What can I substitute for Swiss cheese?

   • Gruyere or mozzarella cheese work well in place of Swiss due to their similar melting properties.

2. Can I make the enchiladas ahead of time?

   • Yes! Assemble the enchiladas and refrigerate them, covering before baking when you are ready to serve.

3. How do I prevent the tortillas from breaking?

   • Warming them will help soften the tortillas, making them more pliable and less likely to crack.

4. Can I freeze them after baking?

   • Yes, fully baked enchiladas can be frozen. Just be sure to let them cool completely before wrapping.

5. What should I serve with these enchiladas?

   • They pair beautifully with a fresh salad, guacamole, or traditional Mexican rice.

Conclusion

Swiss Enchiladas are not just a meal; they are an experience that delights the senses and warms the heart. Their delightful flavors and textures make them a fantastic choice for any occasion, from relaxed family dinners to festive gatherings with friends. I encourage you to try this recipe in your kitchen and share your experience. Whether you stick to the classic version or explore various adaptations, there’s no wrong way to enjoy Swiss Enchiladas! Happy cooking!

Swiss Enchiladas

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• Author: recipechangegmail-com
• Total Time: 40 minutes
• Yield: 6 servings 1x
• Diet: Gluten-Free, Optionally Vegetarian or Vegan

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Description

A comforting twist on classic enchiladas featuring creamy Swiss cheese, seasoned chicken, and a rich sauce, perfect for family gatherings or cozy dinners.

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Ingredients

Scale 1x2x3x

• 12 corn tortillas
• 2 cups cooked, shredded chicken
• 2 cups Swiss cheese, shredded
• 1 cup sour cream
• 1 cup green salsa
• 1/2 onion, diced
• 1 tablespoon olive oil
• Salt to taste
• Cilantro for garnish (optional)

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Instructions

1. Preheat the oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat. Sauté the diced onion until it becomes translucent, about 3-4 minutes.
3. Add the cooked chicken and a pinch of salt, cooking until heated through.
4. In a separate bowl, mix together the green salsa and sour cream until fully combined.
5. Warm the corn tortillas in a skillet for about 30 seconds on each side until pliable.
6. Fill each tortilla with a portion of the chicken mixture, roll them up tightly, and place them seam-side down in a baking dish.
7. Pour the salsa and sour cream mixture evenly over the enchiladas.
8. Sprinkle the shredded Swiss cheese on top.
9. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
10. Garnish with fresh cilantro and serve hot.

Notes

To store leftovers, allow the enchiladas to cool completely, then cover with plastic wrap or transfer to an airtight container. They can be kept in the refrigerator for up to 3 days. For longer storage, freeze for up to 3 months.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main Course
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 1 serving
• Calories: 380
• Sugar: 2g
• Sodium: 600mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 4g
• Protein: 25g
• Cholesterol: 70mg