Blond Chocolate-Dipped Pistachio Financier

Financiers are small French almond cakes known for their soft, buttery texture and slightly crisp edges. This version adds a modern twist by using nutty pistachios and dipping the cooled cakes in smooth blond chocolate. The result is a rich, elegant treat that’s perfect with coffee or tea, or as a small dessert after dinner.

Whether you’re baking for a gathering, gifting homemade treats, or simply trying something new, these pistachio financiers offer a refined flavor combination that’s both simple and satisfying.

Recipe Information

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes
• Servings: 12 financiers
• Difficulty Level: Easy to Moderate

Nutrition (Per Financier)

• Calories: 210
• Protein: 4 g
• Carbohydrates: 16 g
• Fat: 14 g
• Sugar: 11 g
• Fiber: 1 g

Why Make This Recipe

• Light, nutty flavor with a moist, tender crumb
• Dipping in blond chocolate adds an elegant finish
• Easy to make and naturally gluten-free (with almond flour)
• Keeps well, making it great for make-ahead desserts or gifts

How to Make Blond Chocolate-Dipped Pistachio Financier

Ingredients

• 1/2 cup (60 g) ground pistachios (unsalted, finely ground)
• 1/2 cup (60 g) almond flour
• 1 cup (120 g) powdered sugar
• 1/2 cup (60 g) all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 4 egg whites (room temperature)
• 1/2 cup (113 g) unsalted butter, browned
• 1 teaspoon vanilla extract
• 100 g blond chocolate (for dipping)
• Optional: extra chopped pistachios for garnish

Substitutions:

• Use all almond flour if you don’t have pistachios
• White chocolate can be used instead of blond chocolate

Instructions

1. Preheat oven to 375°F (190°C). Lightly grease a financier pan or mini muffin tin.
2. Brown the butter. Melt butter in a saucepan over medium heat until it turns golden and smells nutty. Remove from heat and let it cool slightly.
3. Mix dry ingredients. In a large bowl, combine ground pistachios, almond flour, powdered sugar, all-purpose flour, baking powder, and salt.
4. Whip egg whites. Lightly whisk egg whites just until frothy. Do not whip to stiff peaks.
5. Combine. Stir egg whites into the dry ingredients, then add the browned butter and vanilla. Mix until smooth.
6. Fill and bake. Spoon the batter into the prepared molds, filling each about three-quarters full. Bake for 13 to 15 minutes, or until edges are golden and the centers are set.
7. Cool. Let the financiers cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
8. Dip in chocolate. Melt blond chocolate using a double boiler or in the microwave. Dip one end of each cooled financier into the chocolate. Place on parchment paper to set.

How to Serve

• Serve at room temperature
• Excellent with coffee, tea, or as part of a dessert tray
• Garnish with chopped pistachios or a pinch of sea salt if desired

How to Store

• Room Temperature: Store in an airtight container for up to 3 days
• Refrigerator: Store for up to 1 week; bring to room temperature before serving
• Freezer: Freeze un-dipped financiers for up to 2 months; dip in chocolate after thawing

Expert Tips

• Brown the butter carefully to avoid burning
• Resting the batter in the refrigerator for 30 minutes can improve texture
• Use high-quality chocolate for best flavor
• Financier molds are ideal, but mini muffin tins work well too

Variations

• Use dark or milk chocolate instead of blond
• Add orange or lemon zest to the batter for citrus flavor
• Press a fresh raspberry into the center before baking
• Make it fully gluten-free by replacing the all-purpose flour with more almond flour

Frequently Asked Questions

What is blond chocolate?

Blond chocolate is caramelized white chocolate. It has a deep, toffee-like flavor that pairs well with nuts.

Can I make this nut-free?

No. Financiers rely on nut flours for structure and flavor.

Why are my financiers dry?

They may have been overbaked. Bake just until golden and springy.

Can I use whole eggs?

No. Egg whites create the light texture financiers are known for.

Do I need a financier mold?

It’s ideal, but you can use a mini muffin pan as a substitute.

Conclusion

Blond Chocolate-Dipped Pistachio Financiers are simple to prepare but deliver a bakery-quality result. The nutty base and creamy chocolate topping make them perfect for any occasion, from everyday snacks to special celebrations. Try them out, make them your own, and enjoy the results.