Easy Cherry Brownies

There’s something enchanting about the smell of brownies baking in the oven, but when you enhance that classic aroma with the sweet, tart scent of cherries, it transforms into a heavenly experience. Imagine taking a warm brownie, still slightly fudgy at the center, and encountering bursts of juicy cherries with each bite. The amalgamation of rich chocolate and sweet-sour cherry is an indulgent invitation to sheer bliss that’s hard to resist. This Easy Cherry Brownies recipe is a delightful way to bring warmth to any occasion, whether it be a cozy morning treat, a family gathering, or simply a sweet escape after a long day.

Recipe Information

• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Total Time: 30-35 minutes
• Servings: 9 (1 brownie per serving)
• Difficulty Level: Easy

Nutrition Information per Serving:

• Calories: 210
• Protein: 3g
• Carbohydrates: 30g
• Fat: 10g
• Sugar: 20g
  (Note: Nutritional information is based on standard ingredients; variations may occur based on actual ingredients used. Information sourced from the USDA FoodData Central.)

Why Make This Recipe

The allure of these Easy Cherry Brownies lies in their harmonious flavor profile and ease of preparation. With simple ingredients that you likely already have at home, this recipe is a delectable treat that brings warm, chocolaty goodness to your table. The brownies are perfect for sharing at family gatherings, offering a comforting snack on a rainy day, or simply indulging in after a hectic week. The distinct cherry notes elevate the traditional brownie, making them an extraordinary dessert that everyone will love.

How to Make Easy Cherry Brownies

Ingredients:

• 1 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 2 large eggs
• 1 cup all-purpose flour
• 1/3 cup unsweetened cocoa powder
• 1/4 teaspoon salt
• 1 cup pitted cherries, chopped (fresh or canned)
• Optional: powdered sugar for dusting

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
2. In a large bowl, whisk together the sugar, melted butter, and vanilla extract until combined.
3. Add the eggs one at a time, mixing well after each addition to ensure a smooth batter.
4. In another bowl, sift together the flour, cocoa powder, and salt to eliminate any lumps.
5. Gradually mix the dry ingredients into the wet ingredients until just combined—avoid overmixing for the best texture.
6. Gently fold in the chopped cherries, distributing them evenly throughout the batter.
7. Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
8. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the brownies to cool in the pan before cutting them into squares.
10. For an extra touch, dust with powdered sugar before serving.

How to Serve

These brownies are delightful alone, but you can take them up a notch by serving them warm with a scoop of vanilla ice cream on the side. Pair them with freshly brewed coffee or a cup of tea for the perfect afternoon treat. For an elegant touch, serve them toasted with a drizzle of honey.

How to Store

The brownies can be stored at room temperature in an airtight container for up to 3 days. For longer shelf life, refrigerate them for up to a week. You can also freeze the brownies for up to 3 months—just wrap them tightly in plastic wrap and place them in a freezer bag.

Expert Tips

• Always measure your flour correctly to avoid dense brownies. Spoon it into the measuring cup and level it off with a knife.
• Use high-quality cocoa powder for the deepest chocolate flavor.
• Allow the brownies to cool completely before cutting to achieve clean edges.

Delicious Variations

1. Vegan Version: Substitute eggs with flaxseed meal mixed with water (1 tablespoon flaxseed meal + 2.5 tablespoons water for each egg).
2. Gluten-Free Alternative: Replace all-purpose flour with a gluten-free flour blend.
3. Cinnamon Swirl: Add 1 teaspoon of ground cinnamon to the batter for a warm spice note.

Frequently Asked Questions

1. Can I use frozen cherries?
Yes! Just thaw and drain them before adding to the batter to avoid excess moisture.

2. What can I substitute for cocoa powder?
You can use carob powder, but keep in mind it will change the flavor profile slightly.

3. Why are my brownies too cakey?
This may be due to overmixing or baking them too long. Keep an eye on the baking time, and ensure you mix just until combined.

Conclusion

Easy Cherry Brownies are a delightful blend of chocolatey sweetness and fruity tartness, making them a perfect dessert for any occasion. Their ease of preparation and delicious results are sure to earn them a spot in your recipe rotation. So grab your ingredients and treat yourself to these wonderful brownies. We would love to hear your thoughts or variations, so feel free to leave us a comment! Enjoy baking!