Turkey Bacon Jalapeño Popper Eggrolls: A Flavorful Crunch in Every Bite
When you get a craving for something savory that combines both comfort and a little kick, look no further than Turkey Bacon Jalapeño Popper Eggrolls. These delightful morsels marry the smoky richness of turkey bacon with the creamy, tangy goodness of cream cheese and cheddar, all elegantly wrapped in crispy eggroll skin. With the jalapeño adding just the right hint of spice, your taste buds will be in for a treat! Whether you serve them at a cozy family gathering, a game day celebration, or prepare them as a quick weekday snack, these eggrolls are sure to become a staple in your culinary repertoire.
Imagine the aroma wafting through your kitchen as the eggrolls fry to golden perfection, filling the air with a sumptuous blend of melted cheeses and smoky bacon. The first bite is a sensory explosion; the crunchy exterior gives way to a creamy, flavorful filling that dances on your palate, leaving you craving just one more. They’re not just delicious; they’re an experience you won’t soon forget.
These Turkey Bacon Jalapeño Popper Eggrolls are ideal for family gatherings where the laughter rings loud and the memories are made over delicious food. Perfect for cozy weekend mornings when you have a little extra time, or as an easy, weeknight snack that you can whip up in no time, they offer versatility that suits any occasion.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Servings: 4 (2 eggrolls per serving)
- Difficulty Level: Easy
Nutrition Information (per serving)
- Calories: 300
- Protein: 12g
- Carbs: 24g
- Fat: 18g
- Fiber: 1g
- Sugar: 1g
(Nutritional information verified through the USDA FoodData Central.)
Why Make This Recipe
The appeal of Turkey Bacon Jalapeño Popper Eggrolls lies in their perfect combination of flavors and textures. The savory bacon paired with the creamy cheese filling creates a delectable contrast with the crispy wrapping. Plus, these eggrolls are quick and easy to prepare, making them ideal for those busy weeknights or last-minute gatherings yet impressive enough for guests. They’re a guaranteed crowd-pleaser that encourages sharing and laughter around the table.
How to Make Turkey Bacon Jalapeño Popper Eggrolls
Ingredients
- 8 eggroll wrappers
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 4 slices turkey bacon, cooked and crumbled
- 1 jalapeño, minced
- 1 tsp garlic powder
- 1 tsp onion powder
- Oil for frying
Optional Ingredients and Substitutions:
- Cream Cheese: You can use low-fat cream cheese for a lighter version.
- Cheddar Cheese: Substitute with pepper jack for extra heat.
- Jalapeño: Use roasted red peppers for a milder option or omit for a creamier filling.
Instructions
- In a mixing bowl, combine the softened cream cheese, cheddar cheese, crumbled turkey bacon, minced jalapeño, garlic powder, and onion powder. Mix well until thoroughly combined.
- Lay an eggroll wrapper on a flat surface, and place about 2 tablespoons of the cheese mixture in the center.
- Fold the sides of the wrapper over the filling, then roll it up tightly from the bottom to the top.
- Seal the edges with a dab of water.
- Heat oil in a deep frying pan over medium heat.
- Fry the eggrolls until golden brown and crispy, about 3-4 minutes per side.
- Remove and drain on paper towels.
- Serve warm with your favorite dipping sauce.
Cooking Tips: Avoid overmixing the filling to maintain a creamy texture. To test the oil’s readiness, drop a small piece of eggroll wrapper into the oil; if it sizzles, you’re set to fry!
How to Serve
Serve Turkey Bacon Jalapeño Popper Eggrolls hot and crispy, alongside dipping sauces like ranch dressing, sriracha, or sweet chili sauce. They pair beautifully with a refreshing cucumber salad or steamed vegetables for a light meal.
How to Store
For best results, store leftover eggrolls in an airtight container. If kept at room temperature, enjoy within 3 hours. For refrigeration, they can last up to 3 days. For longer preservation, freeze the eggrolls for up to 3 months; just ensure they’re placed in a freezer-friendly container. Reheat in the oven at 375°F until crispy.
Expert Tips
- Frying vs. Baking: For a healthier option, bake the eggrolls at 425°F for about 20 minutes, flipping halfway through, until golden brown and crispy.
- Spice Level: Adjust the quantity of jalapeños or add cayenne pepper for an extra kick.
- Testing Doneness: Look for a deep golden color and a satisfyingly crispy sound when gently tapped.
Delicious Variations
Get creative! Consider these variations:
- Vegan Version: Use vegan cream cheese and omit bacon or substitute with coconut bacon.
- Gluten-Free: Use gluten-free eggroll wrappers available at most health food stores.
- Savory Swirl: Add cooked spinach or artichokes for a Mediterranean twist.
Frequently Asked Questions
1. What can I substitute for cream cheese?
You can use Neufchâtel cheese for a lighter option or a plant-based cream cheese if you want a vegan version.
2. Can I use frozen eggroll wrappers?
Yes, frozen eggroll wrappers work perfectly well! Thaw them according to package instructions before use.
3. How do I prevent the eggrolls from breaking when frying?
Make sure to seal the wrappers tightly and avoid overfilling them to ensure they hold together during frying.
4. Can I make these eggrolls ahead of time?
Absolutely! You can assemble them in advance, refrigerate, and fry them when you are ready to eat.
5. What should I do with leftover eggrolls?
Reheat them in the oven or air fryer for maximum crispiness, or chop them up as a topping for a warm salad or soup!
Conclusion
Turkey Bacon Jalapeño Popper Eggrolls are not only a joyous combination of flavors and textures but also a wonderful dish that brings friends and family together. So, heat up that oil, gather your ingredients, and get ready to enjoy a delicious snack that everyone will love. Don’t forget to share your thoughts, tweaks, or even your own variations once you’ve tried this delightful recipe! Happy cooking!
Print
Turkey Bacon Jalapeño Popper Eggrolls
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
Delightful eggrolls filled with creamy cheese, turkey bacon, and jalapeño, offering a crispy bite and a hint of spice.
Ingredients
- 8 eggroll wrappers
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 4 slices turkey bacon, cooked and crumbled
- 1 jalapeño, minced
- 1 tsp garlic powder
- 1 tsp onion powder
- Oil for frying
Instructions
- In a mixing bowl, combine the softened cream cheese, cheddar cheese, crumbled turkey bacon, minced jalapeño, garlic powder, and onion powder. Mix well until thoroughly combined.
- Lay an eggroll wrapper on a flat surface, and place about 2 tablespoons of the cheese mixture in the center.
- Fold the sides of the wrapper over the filling, then roll it up tightly from the bottom to the top.
- Seal the edges with a dab of water.
- Heat oil in a deep frying pan over medium heat.
- Fry the eggrolls until golden brown and crispy, about 3-4 minutes per side.
- Remove and drain on paper towels.
- Serve warm with your favorite dipping sauce.
Notes
For a healthier option, you can bake the eggrolls at 425°F for about 20 minutes, flipping halfway through.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 eggrolls
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 25mg
