Million Dollar Ravioli Casserole: A Comforting Delight

Name: Million Dollar Ravioli Casserole
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Italian
Ingredients: 1 package frozen cheese ravioli (24 oz); 1 jar marinara sauce (24 oz); 2 cups shredded mozzarella cheese; 1 cup ricotta cheese; 1/2 cup grated Parmesan cheese; 1 teaspoon Italian seasoning; Salt and pepper to taste; Fresh basil for garnish (optional)

Imagine walking into your kitchen on a cool evening, the aroma of bubbling cheese and rich marinara sauce wafting through the air, inviting you to gather around the table. This is the scene that unfolds when you prepare a Million Dollar Ravioli Casserole. The delightful blend of creamy ricotta, savory mozzarella, and tender cheese ravioli creates a comforting dish that promises warmth and satisfaction with every bite. It’s the kind of meal that wraps you in a cozy embrace, making it perfect for family dinners, potlucks, or a quick weeknight dinner when you need something both hearty and convenient.

Recipe Information

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 6
Difficulty Level: Easy

Nutrition Information (Per Serving)

Calories: 410
Protein: 18g
Carbohydrates: 46g
Fat: 18g
Saturated Fat: 10g
Cholesterol: 60mg
Sodium: 820mg
Fiber: 2g

Nutritional information is averaged using reputable sources such as the USDA FoodData Central and the Mayo Clinic to ensure accuracy.

Why Make This Recipe

The appeal of the Million Dollar Ravioli Casserole lies in its incredible taste and aroma. The combination of the melted cheeses creates a symphony of textures as you dive into the layers of pasta, each bite comforting and satisfying. It’s an ideal dish for gatherings, where it can easily feed a crowd, while also being quick enough for those busy weeknights. Plus, it’s an excellent way to sneak in some comforting Italian flavors without spending hours in the kitchen.

How to Make Million Dollar Ravioli Casserole

Ingredients:

1 package frozen cheese ravioli (24 oz)
1 jar marinara sauce (24 oz)
2 cups shredded mozzarella cheese
1 cup ricotta cheese
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh basil for garnish (optional)

Instructions:

Preheat your oven to 375°F (190°C).
In a 9×13 inch baking dish, spread a thin layer of marinara sauce on the bottom.
Arrange half of the frozen ravioli over the sauce.
In a mixing bowl, combine ricotta cheese, Italian seasoning, salt, and pepper. Spoon dollops of the ricotta mixture over the ravioli.
Sprinkle half of the mozzarella cheese and half of the Parmesan cheese over the ricotta.
Pour another layer of marinara sauce over the cheese, then repeat the layers with the remaining ravioli, ricotta mixture, marinara sauce, and cheeses.
Cover the dish with aluminum foil and bake for 25 minutes.
Remove the foil and bake for an additional 15-20 minutes or until the cheese is melted and bubbly.
Allow to cool slightly, garnish with fresh basil if desired, and serve.

Cooking Tips

For best results, ensure all ingredients are at room temperature before assembling the casserole to allow for even cooking.
Use a toothpick to check the doneness of the ravioli; it should be tender and easily pierced.

How to Serve

This Million Dollar Ravioli Casserole is delightful served straight from the oven. Enjoy it plain, or add a drizzle of olive oil or a sprinkle of red pepper flakes for an extra kick. Pair it with a fresh green salad and a glass of red wine for a complete meal, or serve it as a comforting side dish at gatherings.

How to Store

Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing: To freeze, cool completely, wrap tightly in plastic wrap, and then aluminum foil. It can be stored in the freezer for up to 3 months. Thaw overnight in the refrigerator before reheating.

Expert Tips

For a more robust flavor, consider adding sautéed vegetables such as spinach, zucchini, or mushrooms between the layers.
Experiment with different cheese blends, such as adding feta or goat cheese for a tangy twist.
To make the dish spicier, you can add crushed red pepper flakes to the marinara sauce.

Delicious Variations

Vegan Version: Substitute the ricotta cheese with a plant-based option made from blended tofu and nutritional yeast and use vegan cheese for the layers.
Gluten-Free Alternative: Use gluten-free ravioli and check that the marinara sauce is free from gluten.

Frequently Asked Questions

Q: Can I use fresh ravioli instead of frozen?
A: Yes, just adjust the cooking time slightly as fresh ravioli usually cooks faster.

Q: What can I substitute for ricotta cheese?
A: You can use cottage cheese for a similar texture or blend silken tofu for a dairy-free option.

Q: Can I make this dish ahead of time?
A: Absolutely! You can assemble the casserole a day ahead and bake it the next day; just increase the cooking time as it will be going in cold.

Q: How do I prevent the casserole from drying out?
A: Ensure you have enough marinara sauce, and cover the dish with foil during the initial bake to retain moisture.

Conclusion

The Million Dollar Ravioli Casserole is not just a meal—it’s a celebration of comfort, taste, and togetherness. With its gooey layers and irresistible flavors, this dish is sure to become a favorite in your household. Give it a try, and don’t hesitate to share your feedback or any creative variations you come up with! Your kitchen is about to become a warm haven with this delightful recipe. Enjoy!