Easy Baked Pumpkin Donuts

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A plate of easy baked pumpkin donuts with a dusting of cinnamon sugar
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Easy Baked Pumpkin Donuts: A Cozy Autumn Treat

As the crisp autumn air wafts through the open windows, it’s the perfect time to indulge in something warm and inviting. This recipe for Easy Baked Pumpkin Donuts is not just a dessert; it’s a sensory experience. Imagine walking into a kitchen that’s filled with the comforting aroma of freshly baked goods, where the spicy notes of cinnamon and nutmeg mingle with the rich smell of pumpkin. As you take your first bite, you’ll be greeted by the soft, pillowy texture of the donut, lightly sweetened and perfectly spiced, melting into a delightful burst of flavor. These donuts are sure to become a seasonal favorite, perfect for everything from cozy mornings to festive gatherings.

Why This Recipe is Ideal

These Easy Baked Pumpkin Donuts are a must-have for those chilly fall mornings, where every sip of coffee is best paired with a warm, delicious treat. They’re also perfect for family gatherings, brunches, or simply an afternoon snack. Plus, with their simple preparation, you can whip them up to enjoy fresh in no time, allowing you to savor the season with every bite.

Recipe Information

  • Prep Time: 10 minutes
  • Cook Time: 15-18 minutes
  • Total Time: 25-30 minutes
  • Servings: 12 donuts
  • Difficulty Level: Easy

Nutrition Information (per donut)

  • Calories: 120
  • Protein: 2g
  • Carbohydrates: 18g
  • Fat: 5g
  • Fiber: 1g
  • Sugar: 5g

Nutrition information verified using data from the USDA Food Composition Database.

Why Make This Recipe

These donuts are not only incredibly delicious but also easy to make. The warm spices delve into the very essence of autumn, transforming each bite into a celebration of the season. Whether you’re preparing to start your day or looking for a snack to impress guests, these Easy Baked Pumpkin Donuts will provide just the right combination of taste, aroma, and coziness.

How to Make Easy Baked Pumpkin Donuts

Ingredients:

  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup canned pumpkin puree
  • 1/4 cup vegetable oil
  • 1 large egg
  • 1 teaspoon vanilla extract

Optional ingredients: Chopped nuts (like walnuts or pecans), chocolate chips, or a dusting of powdered sugar for finishing.

Instructions:

  1. Preheat your oven to 350°F (175°C) and lightly grease a donut pan.
  2. In a medium mixing bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt until evenly combined.
  3. In another bowl, mix together the pumpkin puree, vegetable oil, egg, and vanilla extract until smooth.
  4. Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Avoid overmixing to keep the donuts tender.
  5. Spoon the batter into the prepared donut pan, filling each cavity about halfway to allow room for rising.
  6. Bake for 15-18 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the donuts to cool for a few minutes in the pan before transferring to a wire rack. Enjoy warm!

How to Serve

These donuts are delightful on their own, but you can also serve them with a pat of butter, drizzle of honey, or alongside your favorite cup of tea or coffee. For a festive flair, consider dusting them with powdered sugar or cinnamon sugar.

How to Store

To keep these donuts fresh, store them in an airtight container at room temperature for up to 3 days. If you want to preserve them longer, freeze them for up to 3 months. Just make sure to wrap them tightly to prevent freezer burn.

Expert Tips

  • To ensure the best texture, avoid overmixing the batter; a few lumps are perfectly fine.
  • If you prefer a less sweet donut, decrease the sugar by a couple of tablespoons.
  • For a flavor boost, consider adding a dash of ginger or cloves to the spice mix.

Delicious Variations

  • Vegan Version: Substitute the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) and use a plant-based oil.
  • Gluten-Free Alternative: Replace all-purpose flour with a 1:1 gluten-free baking blend for a gluten-free treat.
  • Cinnamon Swirl: Swirl in a mix of brown sugar and cinnamon into the batter for a delightful surprise.

Frequently Asked Questions

  1. Can I use fresh pumpkin instead of canned?
    Yes! Just cook and puree the pumpkin until smooth, ensuring it’s not too watery.

  2. What if my donuts don’t rise?
    Ensure your baking powder and soda are fresh; they often lose potency over time.

  3. Can I freeze the donuts?
    Absolutely! After they’ve cooled, wrap them tightly in plastic wrap and place them in a freezer-safe container.

  4. How do I prevent sticking?
    Make sure you grease the donut pan well or use a silicone pan for easy removal.

  5. What can I do with leftovers?
    If you have leftovers, try turning them into a bread pudding or crumbling them into yogurt for a delicious snack!

Conclusion

These Easy Baked Pumpkin Donuts capture the essence of fall in every bite, making them a delightful addition to your seasonal recipes. Whether for breakfast or a sweet treat in the afternoon, these donuts are sure to please. So, gather your ingredients and indulge in this cozy recipe. Don’t forget to share your thoughts or variations; I’d love to hear how yours turn out! Enjoy the deliciousness of autumn with these delightful donuts!

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Easy Baked Pumpkin Donuts

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Description

Indulge in warm, spiced pumpkin donuts perfect for autumn mornings and cozy gatherings.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup canned pumpkin puree
  • 1/4 cup vegetable oil
  • 1 large egg
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and lightly grease a donut pan.
  2. In a medium mixing bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt until evenly combined.
  3. In another bowl, mix together the pumpkin puree, vegetable oil, egg, and vanilla extract until smooth.
  4. Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Avoid overmixing to keep the donuts tender.
  5. Spoon the batter into the prepared donut pan, filling each cavity about halfway to allow room for rising.
  6. Bake for 15-18 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the donuts to cool for a few minutes in the pan before transferring to a wire rack. Enjoy warm!

Notes

These donuts can be dusted with powdered sugar or served with butter and honey for added flavor.

  • Prep Time: 10 minutes
  • Cook Time: 18 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 donut
  • Calories: 120
  • Sugar: 5g
  • Sodium: 150mg
  • Fat: 5g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 4.5g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

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