Creamy Chicken & Turkey Bacon Stroganoff

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Creamy chicken stroganoff served with turkey bacon on a plate

Creamy Chicken & Turkey Bacon Stroganoff

There’s something wonderfully comforting about a hearty bowl of Creamy Chicken & Turkey Bacon Stroganoff. This dish embodies warmth, richness, and a touch of indulgence that makes it perfect for cozy weeknights or delightful family gatherings. As the savory aroma of sautéed mushrooms and crispy turkey bacon fills your kitchen, you know you’re in for a treat that tantalizes both the senses and the soul.

With each bite, you’ll experience a wonderful medley of flavors and textures: the tenderness of shredded chicken, the creaminess of sour cream, and the savory crunch of turkey bacon come together to create a warm hug in a bowl. Whether served over pasta or rice, this dish brings comfort in its creamy sauce, making it an ideal choice for those chilly evenings or when you want to impress loved ones with minimal effort.

Recipe Information

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Servings: 4 people
  • Difficulty Level: Easy

Nutrition Information (per serving):

  • Calories: 380
  • Protein: 35g
  • Carbohydrates: 30g
  • Fat: 15g
  • Fiber: 2g

Nutrition information is derived from standard servings and verified using resources such as the USDA FoodData Central and Mayo Clinic.

Why Make This Recipe

Creamy Chicken & Turkey Bacon Stroganoff isn’t just delicious; it’s also an incredibly versatile recipe that can suit a range of occasions. Its rich flavor profile is perfect for family dinners, while its simplicity allows for quick weeknight meals. The creamy texture and savory notes coax comfort from your kitchen, making it especially appealing during cooler months or when you want to unwind after a long day.

How to Make Creamy Chicken & Turkey Bacon Stroganoff

Ingredients:

  • 2 cups cooked chicken, shredded
  • 4 slices turkey bacon, chopped
  • 1 onion, chopped
  • 2 cups mushrooms, sliced
  • 2 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup sour cream
  • 2 tablespoons flour
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Pasta or rice for serving

Instructions:

  1. In a large skillet, heat olive oil over medium heat. Add chopped turkey bacon and cook until crispy, about 3-4 minutes.
  2. Add the chopped onion and garlic; sauté until the onion is translucent, approximately 2-3 minutes.
  3. Stir in the sliced mushrooms and cook until they are softened, about 5 minutes.
  4. Sprinkle flour over the mixture and stir for 1 minute to eliminate raw flour taste.
  5. Gradually add chicken broth while stirring constantly to avoid lumps. Allow the mixture to simmer for about 5 minutes until slightly thickened.
  6. Reduce the heat and stir in the sour cream, mixing until well combined and creamy.
  7. Fold in the shredded chicken and season with salt and pepper to taste.
  8. Serve the stroganoff hot over cooked pasta or rice.

How to Serve

For a truly indulgent experience, serve the stroganoff topped with a sprinkle of parsley and a side of warm crusty bread. You can also pair it with a fresh salad or steamed vegetables to balance the richness of the dish. It’s an excellent companion for a warm cup of tea or coffee.

How to Store

  • Room Temperature: Serve immediately for the best flavor.
  • Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
  • Freezing: This dish can be frozen for up to 3 months. To reheat, thaw overnight in the refrigerator and warm gently on the stove or in the microwave.

Expert Tips

  • For an even deeper flavor, consider adding a splash of white wine after sautéing the onions and garlic, cooking it down before adding the flour.
  • Ensure the chicken broth is low-sodium, allowing you to control the saltiness of the final dish.
  • When cooking the turkey bacon, don’t rush; a crispy texture enhances the final dish.

Delicious Variations

  • Vegan Version: Replace chicken with chickpeas or tofu, use coconut cream instead of sour cream, and opt for vegan bacon.
  • Gluten-Free Alternative: Substitute all-purpose flour with cornstarch or a gluten-free flour blend to thicken the sauce without gluten.
  • Mushroom Lovers: Increase the mushroom quantity for an earthier flavor, or add different varieties like shiitake or portobello.

Frequently Asked Questions

  1. Can I use frozen chicken?
    Yes! Cooked frozen chicken can be used; just ensure it’s fully thawed and heated through before adding it to the mix.

  2. What can I substitute for sour cream?
    Greek yogurt makes an excellent alternative with similar creaminess and tanginess.

  3. Can this dish be made ahead of time?
    Yes! It reheats well, making it a great meal prep option. Just store it properly and enjoy leftovers over the course of the week.

Conclusion

This Creamy Chicken & Turkey Bacon Stroganoff recipe delivers comfort food at its finest. With a few simple ingredients, you can create a delicious and satisfying meal that your family will love. We invite you to try this recipe, explore your creativity with variations, and share your feedback or your own twists! Cooking is as much about the journey as it is about the destination, so enjoy every moment. Happy cooking!

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