Classic Meatloaf: A Timeless Comfort Food

Name: Classic Meatloaf
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 1/2 pounds ground beef; 1 cup breadcrumbs; 1/2 cup onion, chopped; 1/2 cup milk; 1/4 cup ketchup (plus extra for topping); 2 eggs; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon garlic powder; 1 teaspoon Worcestershire sauce; Diced bell peppers or mushrooms (optional); Oats instead of breadcrumbs (optional); Cheese (optional)

There’s something undeniably comforting about the aroma of a classic meatloaf wafting through your home, enveloping you in a warm embrace. This quintessential dish captures the heart of American home cooking, transforming simple ingredients into a sumptuous meal that invites family and friends to gather around the table. Each savory bite bursts with a blend of tender beef, rich spices, and the subtle sweetness of ketchup, conjuring feelings of nostalgia and comfort. Whether it’s for a cozy family dinner or a quick weeknight meal, this classic meatloaf is your ticket to homestyle bliss.

As the weather turns cool and days grow shorter, there’s no better time to whip out this comforting recipe. Ideal for family gatherings, cozy evenings, or even meal prep sessions, classic meatloaf delivers on flavor and satisfaction. It’s an easy dish to assemble, often made with pantry staples, making it an economical yet hearty option for busy households.

Recipe Information

Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 6 people
Difficulty Level: Easy

Nutrition Information

(Per Serving)

Calories: 290
Protein: 22g
Carbohydrates: 15g
Fat: 16g
Fiber: 1g
(Nutrition information sourced from the USDA FoodData Central.)

Why Make This Recipe

Classic meatloaf appeals to the senses — its savory aroma fills the kitchen, while each bite offers a satisfying combination of flavors and textures. It’s perfect for weeknight dinners, brings nostalgia to family gatherings, and is even great as leftovers for next-day sandwiches. Simple to prepare and delightful to eat, meatloaf is a cherished dish that brings everyone to the table.

How to Make Classic Meatloaf

Ingredients:

1 1/2 pounds ground beef
1 cup breadcrumbs
1/2 cup onion, chopped
1/2 cup milk
1/4 cup ketchup (plus extra for topping)
2 eggs
1 teaspoon salt
1 teaspoon pepper
1 teaspoon garlic powder
1 teaspoon Worcestershire sauce

Optional Ingredients:

Diced bell peppers or mushrooms for extra flavor
Oats instead of breadcrumbs for a healthier twist
Cheese for a cheesy variation

Preparation:

Preheat the oven to 350°F (175°C).
In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, milk, ketchup, eggs, salt, pepper, garlic powder, and Worcestershire sauce. Mix until just combined; avoid overmixing to keep the meatloaf tender.
Transfer the meat mixture to a loaf pan and shape it into a loaf.
Spread a thin layer of ketchup on top if desired, for a glossy finish.
Bake for 1 hour or until the meatloaf is cooked through and reaches an internal temperature of 160°F (70°C).
Let it rest for 10 minutes before slicing and serving.

How to Serve

Serve classic meatloaf on a bed of creamy mashed potatoes or alongside steamed green beans for a complete meal. It can also be enjoyed warm in a sandwich the next day, adding a touch of mustard or spicy mayo for an exciting twist!

How to Store

Room Temperature: Keep for up to 2 hours after cooking.
Refrigeration: Store in an airtight container for up to 3 days.
Freezing: Wrap tightly in plastic wrap and then tinfoil to freeze for up to 3 months. Thaw in the fridge before reheating.

Expert Tips

To ensure even cooking, use ground beef with a fat content of around 80/20. The fat keeps the meatloaf moist.
Test for doneness with a meat thermometer. The center should read 160°F (70°C).
Add a pinch of smoked paprika to give your meatloaf a hint of smokiness.

Delicious Variations

Vegan Meatloaf: Replace ground beef with lentils or a meat substitute, and use flax eggs to bind the mixture.
Gluten-Free Meatloaf: Substitute breadcrumbs with gluten-free bread or oats.
Stuffed Meatloaf: Add a layer of sautéed mushrooms and spinach or even cheese in the middle for an enticing surprise.

Frequently Asked Questions

Can I use frozen ground beef?
Yes, just make sure to thaw it completely before mixing the ingredients to ensure even cooking.
How can I prevent a dry meatloaf?
Avoid overmixing the ingredients and ensure you include enough moisture with eggs and milk.
What can I do with leftover meatloaf?
Leftover meatloaf makes excellent sandwiches or can be crumbled and used in a savory meat sauce for pasta.
Can I make this recipe ahead of time?
Absolutely! You can prepare the meatloaf, shape it, and refrigerate it or even freeze it before baking. Just adjust cooking times if cooking from frozen.
How can I make my meatloaf more flavorful?
Experiment with different spices like Italian seasoning, or add minced garlic and fresh herbs for an extra flavor boost.

Conclusion

This timeless classic meatloaf is more than just a meal; it’s a heartfelt dish that brings family and friends closer together. The delightful aromas, rich flavors, and comforting texture create a culinary experience that warms the soul. Try this recipe for your next gathering or comforting night in, and don’t forget to share your feedback or your own variations. Happy cooking!