Sriracha & Lime Prawn Linguine: A Zesty Delight

Name: Sriracha & Lime Prawn Linguine
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Fusion
Ingredients: 200g linguine; 200g prawns, peeled and deveined; 2 tablespoons Sriracha sauce; 1 lime (zested and juiced); 2 cloves garlic, minced; 2 tablespoons olive oil; Salt and pepper to taste; Fresh coriander, for garnish

Are you looking for a dish that can transport you to sunny shores with just one bite? Meet the Sriracha & Lime Prawn Linguine—a vibrant, tantalizing meal that marries the rich flavors of succulent prawns with the zing of lime and a fiery kick of Sriracha. This dish is more than just a recipe; it’s an experience that tantalizes your taste buds and transports you to a tropical paradise.

As you cook, the aromatic scent of garlic sizzling in olive oil wafts through the kitchen, mingling with the rich, slightly spicy fragrance of Sriracha. The soft, tender prawns cooked to pink perfection are enveloped in a zesty sauce that clings lovingly to each strand of linguine. Your first bite delivers a delightful crunch from the fresh coriander and a symphony of flavors—a perfect balance of heat, tanginess, and satisfaction.

Whether you’re hosting a cozy family gathering, enjoying a quick weeknight meal, or impressing guests with your culinary prowess, Sriracha & Lime Prawn Linguine is the ideal dish for any occasion—making it both comforting and adventurous at the same time.

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Recipe Information

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 2
Difficulty Level: Easy

Nutrition Information (Per Serving)

Calories: 500
Protein: 30g
Carbohydrates: 60g
Fat: 15g
Fiber: 3g

Nutrition information is based on data sourced from the USDA FoodData Central and may vary based on specific ingredient brands and preparation methods.

Why Make This Recipe

The Sriracha & Lime Prawn Linguine offers a delightful fusion of flavors and is a breeze to prepare. It’s light yet filling, making it perfect for a satisfying dinner or lunch. The dish’s appealing aroma and vibrant colors make it visually attractive, enhancing its appeal for special occasions. Perfect on date nights, casual get-togethers, or busy weeknights, this recipe checks all the boxes: delicious, versatile, and quick to prepare.

How to Make Sriracha & Lime Prawn Linguine

Ingredients

200g linguine
200g prawns, peeled and deveined
2 tablespoons Sriracha sauce
1 lime (zested and juiced)
2 cloves garlic, minced
2 tablespoons olive oil
Salt and pepper to taste
Fresh coriander, for garnish

Instructions

Cook the Linguine: Bring a pot of salted water to a boil and add the linguine. Cook according to package instructions until al dente. Drain and set aside.
Sauté Garlic: In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant but not browned.
Cook the Prawns: Add the prawns to the skillet, cooking for about 3-4 minutes or until they turn pink and opaque.
Add Flavor: Stir in the Sriracha sauce, lime juice, and lime zest. Cook for an additional 1-2 minutes to meld the flavors.
Combine with Pasta: Toss the cooked linguine into the skillet with the prawns, mixing well to coat the pasta evenly with the sauce.
Season: Season with salt and pepper to taste, adjusting as desired.
Serve: Plate the linguine hot, garnished with fresh coriander for a pop of color and flavor.

How to Serve

This dish is best served hot, straight from the skillet. Pair it with a crisp green salad or a glass of chilled white wine to elevate your meal experience.

How to Store

Room Temperature: Enjoy immediately; leftovers can be stored for up to 2 hours at room temperature.
Refrigeration: Store in an airtight container in the refrigerator for up to 3 days.
Freezing: Sriracha & Lime Prawn Linguine can be frozen for up to 3 months. Thaw overnight in the fridge before reheating on the stovetop or in the microwave.

Expert Tips

Avoid Overcooking: Prawns can become rubbery if overcooked. Keep an eye on their color and texture.
Fresh Ingredients: Use fresh prawns if possible for the best flavor and texture.
Spice Levels: Adjust the amount of Sriracha based on your heat tolerance—feel free to add more or use a milder sauce.

Delicious Variations

Vegan Version: Substitute prawns with tofu or chickpeas. Use a vegan Sriracha or chili sauce for the kick.
Gluten-Free: Use gluten-free linguine or spiralized zucchini for a lighter option.
Pasta Twist: Swap linguine for fettuccine or spaghetti for a different texture.

Frequently Asked Questions

Can I use frozen prawns?
Yes! Just ensure they are fully thawed and dried before cooking for optimal flavor.
What if I don’t have Sriracha?
You can use any chili sauce or hot sauce as a substitute, adjusting for heat levels to suit your palate.
Is there a recommended way to reheat leftovers?
The best way is to gently reheat on the stovetop with a splash of water or broth to prevent the pasta from drying out.
Can I add vegetables?
Absolutely! Add vegetables like bell peppers, spinach, or snap peas for extra nutrients and color.
How do I know when the prawns are cooked?
They should turn pink and opaque and curl slightly. Cooked prawns are firm but still tender.

Conclusion

Sriracha & Lime Prawn Linguine is a flavorful, dynamic dish that’s perfect for any culinary occasion. With just a handful of ingredients and minimal prep time, you can create a meal that’s sure to impress. Try this recipe today, and don’t forget to share your own variations and feedback—the kitchen is a playground, and I can’t wait to hear about your tasty explorations!