Gluten Free Cinnamon Coffee Cake

Gluten Free Cinnamon Coffee Cake

As the sun rises and a gentle warmth fills your home, your kitchen becomes the perfect sanctuary. The aroma of cinnamon and sugar wafts through the air, beckoning you to indulge in a slice of comfort. Gluten Free Cinnamon Coffee Cake is not just a dish; it’s an experience that transforms your mornings into delightful moments. With its soft, tender texture complemented by a crumbly streusel topping, this cake is the epitome of cozy bliss. It’s ideal for lazy brunches, family gatherings, or simply as a treat to savor with your morning coffee.

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 43 minutes
• Total Time: 58 minutes
• Servings: 9 squares
• Difficulty Level: Easy

Nutrition Information (per serving):

• Calories: 227
• Protein: 3g
• Carbohydrates: 34g
• Fat: 10g
• Fiber: 2g
• Sugar: 14g

Nutrition information is based on calculations from the USDA FoodData Central database.

Why Make This Recipe

There’s a certain magic in the combination of warm cinnamon with the sweet richness of sugar. This Gluten Free Cinnamon Coffee Cake is an inviting centerpiece that beckons friends and family to gather around. Perfect for cozy mornings, it offers a satisfying treat that’s wonderfully simple to prepare. It’s a delightful accompaniment to your favorite coffee or tea, making every slice a moment of joy.

How to Make Gluten Free Cinnamon Coffee Cake

Ingredients:

• 1/2 cup salted butter, softened
• 2/3 cup applesauce
• 2 eggs
• 1 cup white sugar
• 2 tsp vanilla extract
• 1 cup almond flour
• 1 1/4 cup oat flour
• 2 tsp baking powder
• 1/4 tsp salt
• 2 tbsp salted butter, melted
• 1 tbsp oat flour
• 2 tbsp white sugar
• 1/2 tbsp cinnamon
• 1/4 cup salted butter, slightly softened (room temperature)
• 1/4 cup light brown sugar
• 1/4 cup almond flour
• 1/2 cup oat flour
• 2 tsp cinnamon

Optional: Add nuts or substitute with gluten-free flour blends. Substitute applesauce with mashed bananas for a twist!

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the softened butter, applesauce, eggs, sugar, and vanilla extract. Mix until smooth.
3. Gradually add the almond flour, oat flour, baking powder, and salt. Stir until fully combined.
4. In a separate bowl, mix the melted butter, oat flour, white sugar, and cinnamon to create the cinnamon filling.
5. In another bowl, blend the room-temperature butter, brown sugar, almond flour, oat flour, and cinnamon to form a crumbly topping. Use your hands or a fork for best results.
6. Grease or line an 8×8 baking dish. Pour half of the cake batter into the dish and spread evenly.
7. Sprinkle half of the cinnamon filling over the batter and swirl it lightly.
8. Add the remaining cake batter and spread evenly again. Top with the remaining cinnamon filling and swirl gently.
9. Bake for 25 minutes.
10. Remove from the oven and sprinkle the crumble topping over the top, gently pressing it into the cake, especially in the middle where it may still be soft.
11. Bake for an additional 18 minutes or until golden brown.
12. Let cool completely before cutting into squares.
13. Enjoy!

Tip: Ensure not to overmix the batter to maintain a light texture. A toothpick inserted in the center should come out clean when done.

How to Serve

This cake is delightful on its own, but for an extra touch, enjoy it plain, with a generous spread of butter, or toasted with honey for a delightful sweetness. Pair it with your favorite tea or coffee, and you’ve got a perfect treat!

How to Store

Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, freeze it cut into portions in a freezer-safe container for up to 3 months. Always thaw in the fridge or at room temperature before enjoying.

Expert Tips

• Experiment with different spices! Nutmeg or allspice can add a unique depth to the flavor.
• Using Granny Smith apples for applesauce can enhance the cake’s tanginess.
• If the cake is browning too quickly, cover it loosely with aluminum foil during the last few minutes of baking.

Delicious Variations

• Vegan Version: Substitute eggs with flax eggs (1 tbsp ground flaxseed mixed with 2.5 tbsp water per egg).
• Cinnamon Swirl Variation: Double the amount of cinnamon filling for a more pronounced flavor.
• Nutty Addition: Incorporate chopped walnuts or pecans into the crumble for added texture.

Frequently Asked Questions

1. Can I use a different type of flour?
Yes! You can substitute the almond flour with coconut flour or a gluten-free all-purpose flour blend—just adjust the liquid as needed.

2. What if my cake is too dense?
Ensure not to overmix the batter after adding the dry ingredients and consider adding a bit more baking powder for added lift.

3. Can I use frozen ingredients?
Yes! You can use frozen applesauce, but make sure it’s thawed and at room temperature before mixing.

4. How do I know when my cake is done?
A toothpick inserted into the center should come out clean, and the edges will be pulling away slightly from the pan.

5. What can I do with leftovers?
Leftover cake can be crumbled over yogurt or ice cream for a delightful dessert!

Conclusion

Indulging in a warm slice of Gluten Free Cinnamon Coffee Cake is more than just a treat; it’s a way to create cherished moments with loved ones. Whether you’re enjoying a quiet morning at home or sharing it with friends, this cake welcomes all. I invite you to try this recipe, make it your own, and share your feedback or any delightful variations you come up with. Happy baking!

Gluten Free Cinnamon Coffee Cake

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• Author: recipechangegmail-com
• Total Time: 58
• Yield: 9 squares 1x
• Diet: Gluten-Free

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Description

A delightful gluten-free coffee cake infused with warm cinnamon and topped with a crumbly streusel, perfect for cozy mornings and gatherings.

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Ingredients

Scale 1x2x3x

• 1/2 cup salted butter, softened
• 2/3 cup applesauce
• 2 eggs
• 1 cup white sugar
• 2 tsp vanilla extract
• 1 cup almond flour
• 1 1/4 cup oat flour
• 2 tsp baking powder
• 1/4 tsp salt
• 2 tbsp salted butter, melted
• 1 tbsp oat flour
• 2 tbsp white sugar
• 1/2 tbsp cinnamon
• 1/4 cup salted butter, slightly softened
• 1/4 cup light brown sugar
• 1/4 cup almond flour
• 1/2 cup oat flour
• 2 tsp cinnamon

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the softened butter, applesauce, eggs, sugar, and vanilla extract. Mix until smooth.
3. Gradually add the almond flour, oat flour, baking powder, and salt. Stir until fully combined.
4. In a separate bowl, mix the melted butter, oat flour, white sugar, and cinnamon to create the cinnamon filling.
5. In another bowl, blend the room-temperature butter, brown sugar, almond flour, oat flour, and cinnamon to form a crumbly topping.
6. Grease or line an 8×8 baking dish. Pour half of the cake batter into the dish and spread evenly.
7. Sprinkle half of the cinnamon filling over the batter and swirl it lightly.
8. Add the remaining cake batter and spread evenly again. Top with the remaining cinnamon filling and swirl gently.
9. Bake for 25 minutes.
10. Remove from the oven and sprinkle the crumble topping over the top, gently pressing it into the cake.
11. Bake for an additional 18 minutes or until golden brown.
12. Let cool completely before cutting into squares.

Notes

Ensure not to overmix the batter for a light texture. Store leftovers in an airtight container for up to 3 days.

• Prep Time: 15
• Cook Time: 43
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 square
• Calories: 227
• Sugar: 14g
• Sodium: 200mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 40mg