Homemade Peppermint Patties

Are you ready to transport your taste buds to a world of cool minty bliss? Homemade Peppermint Patties are the perfect indulgence for anyone who craves chocolatey sweetness with a refreshing kick. Imagine sinking your teeth into a smooth, velvety patty that melts in your mouth, releasing the bright zing of peppermint. Whether you’re reminiscing about the holidays or simply looking for a delightful homemade treat, these little gems are sure to satisfy your sweet tooth and brighten your day!

The aroma of melting chocolate fills your kitchen as the sweet scent of peppermint wafts through the air, enticing everyone around. Making these peppermint patties is not just about the amazing taste; it’s about creating lasting memories with family and friends, whether it’s during cozy celebrations or as a festive gift. Let’s dive into this easy and delightful recipe!

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Recipe Information

Prep Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes (plus 30 minutes for freezing)
Servings: 12 patties
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 140
Protein: 1g
Carbs: 19g
Fat: 7g

Why Make This Recipe

Homemade Peppermint Patties are wonderfully easy to make and far better than store-bought options. With a short list of ingredients, you can craft these treats that boast a perfect balance of creamy sweetness and refreshing minty flavor. The satisfaction of creating this delicious confection at home is a perk you can’t ignore! They’re perfect for holiday celebrations, movie nights, or as a sweet surprise in someone’s lunchbox.

How to Make Homemade Peppermint Patties

Ingredients

1 cup powdered sugar
2 tablespoons coconut oil
1/4 teaspoon peppermint extract
1 cup dark chocolate, chopped or chips
1 tablespoon water

Optional Ingredients and Substitutions

For a Vegan version: Use dairy-free chocolate.
For extra flavor: Add a drop of vanilla extract.
For texture: Consider mixing in finely chopped nuts.

Instructions

Mix the Filling:
In a mixing bowl, combine the powdered sugar, coconut oil, peppermint extract, and water. Mix until a smooth dough forms.
Shape the Patties:
Roll the mixture into small balls (about 1 inch) and then flatten them into patty shapes.
Freeze the Patties:
Place the patties on a baking sheet lined with parchment paper and freeze for about 30 minutes until firm.
Melt the Chocolate:
While the patties are freezing, melt the dark chocolate in a microwave or double boiler, stirring until smooth.
Dip in Chocolate:
Remove the frozen patties from the freezer and dip each one into the melted chocolate, ensuring it’s fully coated.
Set the Patties:
Place the chocolate-covered patties back onto the baking sheet and refrigerate until the chocolate is set.
Enjoy:
Once the chocolate is firm, enjoy your homemade peppermint patties!

Baking/Cooking Tips

Don’t overmix the filling; it should be just combined.
Test the melted chocolate for smoothness and no lumps before dipping.
If the chocolate is too thick, add a teaspoon of coconut oil to loosen it up!

How to Serve

These refreshing peppermint patties can be enjoyed plain for a delightful snack or served alongside a warm cup of tea or coffee. For that extra touch, pair them with a dollop of whipped cream or a scoop of ice cream for a delicious dessert!

How to Store

At Room Temperature: Store in an airtight container for up to 3 days.
In the Fridge: Keep in the fridge for up to 2 weeks.
In the Freezer: They freeze beautifully for up to 3 months. For best results, wrap each patty individually in wax paper or cling film.

Expert Tips

Use High-Quality Chocolate: The taste of your final product largely depends on the chocolate used; opt for a good quality dark chocolate with a rich cocoa content.
Cool the Patties Further: If the chocolate is melting too quickly, return the patties to the freezer for a few minutes before dipping.

Delicious Variations

Coconut Peppermint Patties: Add shredded coconut to the filling for a tropical twist.
Spicy Mint Patties: Incorporate a pinch of cayenne or chili powder for a surprising kick.
Orange Mint Patties: Use orange extract instead of peppermint for a zesty flavor.

Frequently Asked Questions

Can I use other fruits?
While the classic recipe calls for peppermint, you can creatively sub in other extracts like orange or almond.

Why is it dry/dense?
If your patties are too dry, you may need to adjust the coconut oil or water for a better consistency.

What can I do with leftovers?
Leftover chocolate can be melted and used for drizzling over desserts or fruits.

Can I use frozen ingredients?
Frozen coconut oil can work, but ensure it’s melted before mixing in.

Conclusion

Making homemade peppermint patties is not only a delightful kitchen project but also a delicious way to share joy and flavor with your loved ones. With a little bit of time and creativity, you’ll have a batch of these irresistible treats to brighten any occasion. So, gather your ingredients and get started! We can’t wait to see how your peppermint patties turn out, so feel free to share your thoughts or any fun variations you try! Enjoy!