Candy Cane Fudge

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Delicious homemade candy cane fudge decorated with crushed candy canes.
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Candy Cane Fudge: A Sweet Holiday Treat

There’s something undeniably magical about the winter season, and what better way to celebrate than with a festive batch of Candy Cane Fudge? This delightful treat combines the creamy richness of white chocolate with the refreshing zing of peppermint, creating a confection that delights both the eyes and the palate. As the peppermint aroma wafts through your kitchen, it instantly transports you to cozy holiday gatherings filled with laughter and warmth.

Whether you’re looking for the perfect sweet to wrap up for gifts or a fun activity to tackle with your family, this Candy Cane Fudge recipe is ideal for any joyous occasion. With its smooth texture and crunchy candy cane topping, it not only tastes divine but also embodies the spirit of the season.

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Recipe Information

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 2-3 hours (for chilling)
  • Servings: 16 squares
  • Difficulty Level: Easy

Nutrition Information (per serving)

  • Calories: 150
  • Protein: 1g
  • Carbohydrates: 22g
  • Fat: 7g
  • Sugar: 16g

Why Make This Recipe

Candy Cane Fudge is a perfect blend of ease and flavor, making it an excellent choice for both novice and experienced bakers. With only a few ingredients and simple steps, you can whip up a batch of this sweet delight in no time. The enticing aroma of melting chocolate and peppermint will create an inviting atmosphere in your kitchen, while the taste is sure to please everyone, young and old. Serve it during holiday parties, as a homemade gift, or simply enjoy it as a sweet treat during a cozy evening in.

How to Make Candy Cane Fudge

Ingredients

  • 2 cups white chocolate chips
  • 1 cup sweetened condensed milk
  • 1/2 teaspoon peppermint extract
  • 1/2 cup crushed candy canes
  • 1/4 teaspoon salt
  • 1 tablespoon butter

Optional Ingredients and Substitutions:

  • Nuts: You can add chopped nuts like pecans or walnuts for added texture.
  • Alternative Flours: For a gluten-free option, ensure your candy canes are gluten-free.
  • Dark Chocolate: Swap white chocolate for dark chocolate for a richer flavor.

Instructions

  1. Prepare Your Dish: Line an 8×8 inch baking dish with parchment paper, leaving some overhang for easy removal.
  2. Melt the Ingredients: In a saucepan over low heat, combine white chocolate chips, sweetened condensed milk, and butter. Stir until the mixture is melted and smooth—not too hot, or it’ll scorch.
  3. Flavor It Up: Remove the saucepan from heat and mix in the peppermint extract and salt, ensuring it’s well incorporated.
  4. Fold It Together: Gently fold in half of the crushed candy canes for a delightful crunch throughout.
  5. Spread Evenly: Pour the mixture into the lined baking dish and spread it out evenly with a spatula.
  6. Top It Off: Sprinkle the remaining crushed candy canes on top for a festive look and added texture.
  7. Chill: Refrigerate for 2-3 hours until set and firm.
  8. Cut and Serve: Once set, remove from the dish using the parchment paper overhang and cut into squares.

Baking/Cooking Tips:

  • Don’t Overmix: When folding in the candy canes, do so gently to maintain the fudge’s creamy texture.
  • Testing Doneness: The fudge is ready once it feels firm to the touch and holds its shape.

How to Serve

Candy Cane Fudge is delicious served plain, but it adds a fun twist to any gathering! Pair it with warm beverages like hot cocoa or coffee for a delightful treat. You can also plate it with some fresh fruit or nuts for a well-rounded dessert table.

How to Store

To keep your Candy Cane Fudge fresh and delicious:

  • Room Temperature: Store in an airtight container for up to 3 days.
  • Refrigerator: Can be stored in the fridge for up to a week.
  • Freezer: For longer storage, freeze in an airtight container for up to 3 months. Be sure to thaw in the fridge when ready to enjoy!

Expert Tips

  • Best White Chocolate: Use high-quality white chocolate chips for better melting and taste.
  • Crushed Candy Canes: Place candy canes in a ziplock bag and crush them using a rolling pin for a fun activity.
  • Peppermint Strength: Adjust the peppermint extract according to your taste preference. If you prefer a more subtle flavor, start with a 1/4 teaspoon and taste as you go.

Delicious Variations

  • Vegan Version: Use dairy-free white chocolate and coconut cream instead of sweetened condensed milk.
  • Cinnamon Swirl: Add a pinch of cinnamon to the fudge for a warm spice twist.
  • Gluten-Free Swap: Ensure your candy canes are gluten-free, or use gluten-free alternatives to the ingredients.

Frequently Asked Questions

Can I use other fruits?
This recipe primarily focuses on minty flavors, but you could add dried fruits for contrast. Just ensure they’re finely chopped.

Why is it dry/dense?
If your fudge turns out dry, it may have been overcooked. Make sure to keep the heat low and stir gently.

What can I do with leftovers?
Use leftover fudge as a topping for ice cream or crumbled over yogurt for a sweet treat.

Can I use frozen ingredients?
While it’s best to use fresh ingredients, frozen items can be used in a pinch; however, be sure to thaw them beforehand for even melting.

Conclusion

Indulging in the delightful Candy Cane Fudge is like taking a bite of the holiday spirit. With its festive appearance, delicious flavors, and incredibly easy preparation, this treat is sure to become a holiday staple in your home. I encourage you to try this recipe and share your thoughts, as well as any creative twists you might come up with along the way. Happy holidays, and may your season be filled with sweetness and joy!

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Candy Cane Fudge

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Description

A festive delight combining creamy white chocolate and refreshing peppermint, perfect for holiday gatherings.

Ingredients

Scale
  • 2 cups white chocolate chips
  • 1 cup sweetened condensed milk
  • 1/2 teaspoon peppermint extract
  • 1/2 cup crushed candy canes
  • 1/4 teaspoon salt
  • 1 tablespoon butter

Instructions

  1. Line an 8×8 inch baking dish with parchment paper.
  2. Combine white chocolate chips, sweetened condensed milk, and butter in a saucepan over low heat. Stir until melted and smooth.
  3. Remove from heat, mix in peppermint extract and salt.
  4. Fold in half of the crushed candy canes.
  5. Pour the mixture into the baking dish and spread evenly.
  6. Sprinkle remaining crushed candy canes on top.
  7. Refrigerate for 2-3 hours until set and firm.
  8. Remove from the dish, cut into squares, and serve.

Notes

Use high-quality ingredients for the best flavor. Adjust peppermint extract according to taste.

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Chilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 square
  • Calories: 150
  • Sugar: 16g
  • Sodium: 50mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 15mg

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