Herb Grilled Shrimp with Grilled Sweet Peppers

Nothing says summer like the enticing aroma of grilled shrimp mingling with the sweetness of bell peppers on a warm evening. This Herb Grilled Shrimp with Grilled Sweet Peppers recipe is the perfect dish for outdoor barbecues, family gatherings, or even a cozy dinner at home. The vibrant colors and fresh flavors evoke the feeling of sunshine and joy, making it not only a feast for the stomach but also for the eyes.

The smoky char from the grill and the fragrant herbs will transport your taste buds to a sun-drenched patio, perfect for summer parties or delightful weeknight meals. Whether you’re impressing guests or treating your family, this dish bursts with freshness and flavor, making it a must-try!

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 6 minutes
• Total Time: 21 minutes
• Servings: 4
• Difficulty Level: Easy

Nutrition Information (Per Serving)

• Calories: 200
• Protein: 19g
• Carbs: 6g
• Fat: 12g

Why Make This Recipe

This recipe is not just about taste; it’s a celebration of simple, fresh ingredients that come together effortlessly. The ease of preparation makes it perfect for busy weeknights, yet its vibrant presentation and delicious flavors make it an impressive dish for entertaining. With the tantalizing aroma of grilled shrimp and the colorful display of sweet peppers, it’s hard to resist digging in! Serve it hot off the grill with a squeeze of lemon, and you’ll see everyone at the table enjoying these delightful bites.

How to Make Herb Grilled Shrimp with Grilled Sweet Peppers

Ingredients

• Main Ingredients:

  • 1 pound shrimp, peeled and deveined
  • 2 cups sweet bell peppers (red, yellow, or green), cut into strips
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon fresh herbs (such as parsley, basil, or cilantro), chopped
  • Salt and pepper to taste
  • Lemon wedges for serving

• Optional Ingredients & Substitutions:

  • Add spices like paprika or cayenne for a kick
  • Substitute shrimp with firm tofu for a vegetarian option
  • Use zucchini or asparagus instead of bell peppers

Instructions

1. Preheat the grill to medium-high heat.
2. In a bowl, combine shrimp, bell peppers, olive oil, garlic, herbs, salt, and pepper. Toss to coat.
3. Thread the shrimp and peppers onto skewers (soak wooden skewers in water for 30 minutes to avoid burning).
4. Place on the grill and cook for about 2-3 minutes per side, or until the shrimp are opaque and cooked through.
5. Serve immediately with lemon wedges for squeezing over the top.

Cooking Tips

• Don’t Overmix: Gently toss ingredients to keep the shrimp and peppers intact.
• Test Doneness: Shrimp should be opaque and firm to the touch. They’ll curl slightly as they cook.
• Watch the Grill: Keep an eye on the shrimp so they don’t overcook and dry out.

How to Serve

This dish is wonderfully versatile. Serve it simply on skewers for a fun, casual presentation, or over a bed of fluffy rice. It pairs beautifully with a refreshing salad or your favorite grain, like quinoa. For an extra touch, drizzle lightly with melted garlic butter or a sprinkle of feta cheese!

How to Store

To keep your delicious Herb Grilled Shrimp and Sweet Peppers fresh:

• Room Temperature: Serve immediately; leftovers should not be left out for more than 2 hours.
• Fridge: Store in an airtight container for up to 3 days.
• Freezer: Freeze in a sealed bag or container for up to 3 months. Thaw in the refrigerator before reheating.

Expert Tips

• Fresh Herbs: Try to use fresh herbs for the best flavor; dried herbs can be used but should be used sparingly.
• Perfect Shrimp: Choose shrimp that are pink and firm to the touch; avoid mushy shrimp that have a strong fishy smell.
• Skewering: For easier flipping, use flat skewers to prevent the shrimp and peppers from spinning around.

Delicious Variations

• Vegan Version: Substitute shrimp with cubed marinated tofu or cauliflower for a plant-based delight.
• Spicy Twist: Add a pinch of red pepper flakes to the herb mixture for added heat.
• Zesty Mix: Add grilled pineapple or peaches for a sweet contrast.

Frequently Asked Questions

Can I use other fruits?

Yes! For a fruity twist, add grilled pineapple for a sweet addition to your skewers.

Why is it dry/dense?

Make sure not to overcook the shrimp. They should be cooked just until opaque.

What can I do with leftovers?

Use leftovers in salads, tacos, or grain bowls for a quick lunch.

Can I use frozen ingredients?

Absolutely! If using frozen shrimp, thaw them completely under cold water before cooking.

Conclusion

There you have it! This Herb Grilled Shrimp with Grilled Sweet Peppers recipe stands as a delightful and versatile dish perfect for any occasion. The ease of preparation, combined with the vibrant flavors and gorgeous presentation, makes it a go-to recipe in any kitchen. Give it a try and don’t hesitate to share your thoughts or variations in the comments below. Happy grilling! 🍤✨