Cheesy Hamburger Rice Casserole

Cheesy Hamburger Rice Casserole baked in a dish, topped with melted cheese and herbs

Irresistible Cheesy Hamburger Rice Casserole: The Ultimate Comfort Food

Ah, the allure of a warm, hearty meal wafting through the kitchen. There’s something incredibly comforting about the aroma of sizzling ground beef mingling with onions and garlic, combining seamlessly with creamy mushroom soup and a blanket of melty cheddar cheese. That tantalizing scent can transport you back to cozy evenings spent with family or friends, gathered around the dinner table, sharing laughter and stories. The Cheesy Hamburger Rice Casserole is not just a dish; it’s a hug on a plate, perfect for busy weeknights, family gatherings, or even a comforting weekend brunch with loved ones.

At a Glance

  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Servings: 6 people
  • Difficulty Level: Easy

Nutrition Highlights

Per serving, this delectable casserole delivers a satisfying nutritional profile:

  • Calories: 410
  • Protein: 25g
  • Carbohydrates: 32g
  • Fat: 22g
  • Fiber: 2g
  • Sodium: 600mg

(Macronutrient values derived from USDA FoodData Central and verified health resources, such as the Mayo Clinic.)

Why You’ll Love It

The Cheesy Hamburger Rice Casserole encapsulates the essence of home-cooked meals—rich in flavor, abundant in nostalgia, and entirely satisfying. The melding of flavors offers a delicious depth that keeps you coming back for more, while the creamy texture of the cheese pairs perfectly with the tender rice and savory beef. This dish is an ideal choice for those hectic weeknights when you need to whip something up quickly that still has the power to impress. It’s budget-friendly, ensuring that you won’t have to break the bank to feed your family. Plus, you can prepare it ahead of time, making it a dinnertime hero when the clock is ticking.

How to Make Cheesy Hamburger Rice Casserole

Ingredients:

  • 1 lb ground beef
  • 1 onion, chopped
  • 1 garlic clove, minced
  • 1 cup long-grain rice, uncooked
  • 2 cups beef broth
  • 1 (10.75 oz) can cream of mushroom soup
  • 1 cup cheddar cheese, shredded
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/4 cup fresh parsley, chopped (for garnish)

Optional Ingredients & Substitutions:

  • Substitute ground turkey for a leaner option.
  • Use vegetable broth and add mixed vegetables for a vegetarian twist.
  • Swap out the cream of mushroom soup for cream of chicken for a different flavor.

Step-by-Step Instructions:

  1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
  2. In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned and fully cooked. Drain any excess fat.
  3. Stir in the uncooked rice, beef broth, and cream of mushroom soup. Season with salt, pepper, and paprika. Bring to a boil, then reduce the heat and simmer for 5 minutes.
  4. Transfer the mixture to the prepared baking dish. Cover with aluminum foil and bake for 25 minutes.
  5. Remove the foil, sprinkle the shredded cheddar cheese over the top, and bake uncovered for an additional 10-15 minutes until the cheese is melted and bubbly.
  6. Garnish with chopped parsley before serving.

Pro Tip: Avoid overmixing the casserole before it goes into the oven to prevent it from becoming mushy.

Serving Suggestions

This Cheesy Hamburger Rice Casserole is a meal unto itself, but it’s also fantastic served with a side of fresh salad or steamed vegetables. For a cozy twist, consider topping each serving with a dollop of sour cream or a sprinkle of green onions. Pair it with a glass of chilled iced tea or a light red wine to perfectly balance the richness of the dish.

How to Store

Storing your Cheesy Hamburger Rice Casserole properly means you can enjoy those comforting flavors time and time again.

  • Room Temperature: Consume within 2 hours of cooking.
  • Refrigeration: Store leftovers in an airtight container for up to 3 days.
  • Freezer: You can freeze the casserole for up to 3 months. To reheat, thaw in the refrigerator overnight and bake at 350°F (175°C) until heated through.

Pro Tips & Tricks

  1. For deeper flavor, enhance the ground beef with Worcestershire sauce during cooking.
  2. To retain the casserole’s texture, avoid overcooking the rice when initially simmering.
  3. Experiment with cheese varieties! Gouda or pepper jack can add an exciting twist to your casserole, allowing for creative personalization.

Delicious Variations

  1. Mexican Style: Stir in corn, black beans, and taco seasoning, then top with pepper jack cheese for a bold flavor profile.
  2. Creamy Spinach Addition: Mix in a handful of fresh spinach or frozen chopped spinach for added nutrients and flavor.
  3. Vegan Option: Swap the ground beef for lentils or crumbled tempeh, and use vegan cheese and cream soup.

Frequently Asked Questions

Can I substitute the beef with a different protein?
Absolutely! Ground turkey or chicken works well, and plant-based crumbles are also excellent for a vegan dish.

Can I make this dish ahead of time?
Yes! You can assemble the casserole in advance, refrigerate it, and simply pop it in the oven when you’re ready to bake.

How do I know when it’s done?
The casserole is done when it’s bubbly and the cheese is melted, usually after about 15 minutes of uncovered baking.

What if it’s too dry?
Add a little more beef broth or cream of mushroom soup before baking for a creamier texture.

How can I make it healthier?
Opt for brown rice and lean ground beef, or include a variety of vegetables to amp up the nutrition.

Conclusion

The Cheesy Hamburger Rice Casserole is truly a delightful dish that brings warmth and comfort with every bite. Simple enough for a weeknight dinner yet special enough for gatherings, it is a recipe that deserves a spot in your culinary repertoire. We invite you to try it out, share your experiences, and explore your creative variations. Join us on this delicious journey, and let’s celebrate the comforts of home-cooked meals together!

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Irresistible Cheesy Hamburger Rice Casserole


Description

A warm, hearty casserole combining ground beef, creamy mushroom soup, and melty cheddar cheese, perfect for busy weeknights and gatherings.


Ingredients

Scale
  • 1 lb ground beef
  • 1 onion, chopped
  • 1 garlic clove, minced
  • 1 cup long-grain rice, uncooked
  • 2 cups beef broth
  • 1 (10.75 oz) can cream of mushroom soup
  • 1 cup cheddar cheese, shredded
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/4 cup fresh parsley, chopped (for garnish)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
  2. In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned and fully cooked. Drain any excess fat.
  3. Stir in the uncooked rice, beef broth, and cream of mushroom soup. Season with salt, pepper, and paprika. Bring to a boil, then reduce the heat and simmer for 5 minutes.
  4. Transfer the mixture to the prepared baking dish. Cover with aluminum foil and bake for 25 minutes.
  5. Remove the foil, sprinkle the shredded cheddar cheese over the top, and bake uncovered for an additional 10-15 minutes until the cheese is melted and bubbly.
  6. Garnish with chopped parsley before serving.

Notes

For deeper flavor, enhance the ground beef with Worcestershire sauce during cooking. Avoid overmixing the casserole to prevent it from becoming mushy.

  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 410
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 1g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 70mg

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