Easy Crock Pot Sloppy Joes

Easy Crock Pot Sloppy Joes served in a bun with toppings

Easy Crock Pot Sloppy Joes

If weekday dinners tend to sneak up on you, or if you’re looking for something that will please the entire family without requiring hours of kitchen prep, look no further than this Easy Crock Pot Sloppy Joes recipe. Imagine returning home after a long day, greeted by the warm, savory aroma of seasoned beef simmering with tangy ketchup and sweet brown sugar wafting through the air. Served on soft, fluffy hamburger buns, these sloppy joes bring a comforting taste of nostalgia and simplicity that effortlessly warms the heart.

Perfect For Every Occasion

This recipe is ideal for any casual gathering—whether it’s a cozy family dinner, a festive barbecue, or game day. With its rich flavor profile and satisfying texture, these sloppy joes create an inviting atmosphere that encourages everyone to dig in and share stories. Plus, the ease of preparation makes it a go-to for busy parents or anyone looking to enjoy a hearty meal without spending all day in the kitchen.


Recipe Information

  • Prep Time: 15 minutes
  • Cook Time: 4-6 hours (low) or 2-3 hours (high)
  • Total Time: 4-6 hours 15 minutes
  • Servings: 6
  • Difficulty Level: Easy

Nutrition Information (Per Serving)

  • Calories: 320
  • Protein: 18g
  • Carbohydrates: 36g
  • Fat: 12g

Why Make This Recipe

There are countless reasons to whip up a batch of these Easy Crock Pot Sloppy Joes. First off, they are incredibly simple to make, allowing even the busiest of cooks to create a delicious dinner. The combination of flavors—tangy, sweet, and umami-rich—will have your taste buds dancing in delight. Plus, as the mixture simmers in the crock pot, your kitchen will be filled with a delightful aroma that invites all to the table. These sloppy joes are best served hot, making them a perfect comfort food for chilly evenings or a crowd-pleasing meal during family gatherings.


How to Make Easy Crock Pot Sloppy Joes

Ingredients

  • 1 lb ground beef
  • 1 onion, chopped
  • 1 cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon mustard
  • Salt and pepper to taste
  • Hamburger buns

Optional Ingredients & Substitutions:

  • Ground turkey or plant-based meat for a lighter or vegetarian option
  • Diced bell peppers for added crunch
  • Garlic powder for extra flavor
  • Spicy mustard or BBQ sauce for a kick

Instructions

  1. In a skillet, brown the ground beef and chopped onion over medium heat until the meat is no longer pink. Drain any excess fat.
  2. Transfer the cooked meat mixture to a crock pot.
  3. Stir in the ketchup, brown sugar, Worcestershire sauce, mustard, salt, and pepper.
  4. Cover and cook on low for 4-6 hours or on high for 2-3 hours.
  5. Serve the sloppy joe mixture generously on hamburger buns.

Cooking Tips

  • Avoid overmixing when combining the sauce with the beef to keep the texture enjoyable.
  • Test for doneness by ensuring the beef is no longer pink and the sauce has thickened slightly.

How to Serve

For a delightful serving experience, spoon a generous helping of the sloppy joe mixture onto toasted hamburger buns. Consider adding a slice of cheese for extra creaminess or serving with a side of coleslaw to balance out the meal. These hearty sandwiches pair wonderfully with a chilled soda or a classic iced tea!


How to Store

Room Temperature: Sloppy Joes can be left out for about 2 hours.
Refrigerator: Store leftovers in an airtight container for up to 3 days.
Freezer: For longer storage, transfer to a freezer-safe bag or container, where they can last up to 3 months.


Expert Tips

  • For the best flavor, let the mixture simmer for as long as possible. If time allows, the low setting enhances the sauce’s richness.
  • If you have leftover sloppy joes, try them in a casserole with cornbread on top for a delicious twist.

Delicious Variations

  • Vegan Sloppy Joes: Substitute ground beef with lentils or mushrooms.
  • BBQ Sloppy Joes: Mix in your favorite BBQ sauce for a smoky, sweet version.
  • Mexican Sloppy Joes: Add taco seasoning and serve on tortillas topped with avocado and cilantro.

Frequently Asked Questions

  • Can I use other meats?
    Yes! Ground turkey, chicken, or plant-based meat alternatives work well too.

  • Why is it dry/dense?
    This can happen if there’s not enough moisture in the mixture or if it’s overcooked. Ensure you follow the cooking times for ideal moisture.

  • What can I do with leftovers?
    Leftovers are great for lunch sandwiches, or you can use them as a filling for tacos or baked potatoes.

  • Can I use frozen ingredients?
    Yes, just make sure to thaw properly before cooking for even results.


Conclusion

There you have it—an easy, irresistible recipe for Crock Pot Sloppy Joes that embodies warmth and comfort. Perfect for sharing with family or friends, this dish not only satisfies hunger but also brings people together. We invite you to give it a try and share your own experiences and variations. Happy cooking!

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Easy Crock Pot Sloppy Joes


Description

A comforting recipe for sloppy joes made in a crock pot, perfect for busy weeknight dinners.


Ingredients

Scale
  • 1 lb ground beef
  • 1 onion, chopped
  • 1 cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon mustard
  • Salt and pepper to taste
  • Hamburger buns

Instructions

  1. In a skillet, brown the ground beef and chopped onion over medium heat until the meat is no longer pink. Drain any excess fat.
  2. Transfer the cooked meat mixture to a crock pot.
  3. Stir in the ketchup, brown sugar, Worcestershire sauce, mustard, salt, and pepper.
  4. Cover and cook on low for 4-6 hours or on high for 2-3 hours.
  5. Serve the sloppy joe mixture generously on hamburger buns.

Notes

Avoid overmixing when combining the sauce with the beef for a better texture.

  • Prep Time: 15
  • Cook Time: 240
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 18g
  • Sodium: 600mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 80mg

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