Strawberry Chocolate Cake

hero shot of the finished Strawberry Chocolate Cake on a rustic wooden table with fresh strawberry garnish

lifestyle image of someone slicing a piece of the cake at a family gathering

INTRODUCTION

Imagine a delightful cake that combines the rich, indulgent flavors of chocolate with the fresh, vibrant sweetness of strawberries. The Strawberry Chocolate Cake is more than just a dessert; it’s a celebration on a plate. Picture a moist chocolate cake that’s layered with luscious strawberry cream, capturing the essence of summer in every bite. As you take a slice, the aroma of freshly baked chocolate mingles with the scent of ripe strawberries, creating a symphony of scents that fills your kitchen and draws your loved ones in with anticipation.

This cake is perfect for a multitude of occasions. Whether you’re hosting a festive dinner, celebrating a birthday, or simply indulging in a self-care moment after a long day, Strawberry Chocolate Cake brings joy and warmth to any setting. It’s a wonderful centerpiece for special occasions like Valentine’s Day, and it offers a refreshing twist to your summer barbecues. The balance of flavors in each slice can evoke fond childhood memories or inspire new ones as you share it with family and friends.

There’s something incredibly satisfying about creating this dessert from scratch. The layers blend together seamlessly, forming a delicious taste experience that might just become your new signature dish. So, preheat your oven and let’s embark on this sweet journey together!

{image_3} close-up of the finished cake beautifully plated with whipped cream and fresh strawberries

SECTION 1 – Recipe Information

Recipe Information: This Strawberry Chocolate Cake is a delightful dessert that you can whip up for various occasions. Its balance of flavors and rich texture make it a favorite among both chocolate lovers and those who adore fruity desserts.

• Prep Time: 25 minutes
• Cook Time: 30 minutes
• Total Time: 55 minutes
• Servings: 10-12 people
• Difficulty Level: Medium

SECTION 2 – Nutrition

Nutrition Information: Understanding the nutritional content of your food is essential for making informed choices. Here’s the estimated nutritional breakdown per serving of Strawberry Chocolate Cake.

• Calories: 350
• Protein: 4 g
• Carbohydrates: 47 g
• Total Fat: 17 g
• Saturated Fat: 8 g
• Fiber: 2 g
• Sugar: 24 g
• Sodium: 200 mg

This cake is a delightful treat, perfect for special occasions or to simply indulge in a cozy night in. Remember, enjoying dessert in moderation can be a part of a balanced lifestyle!

{image_4} small portion of the cake on a clean plate with a fork on the side

SECTION 3 – Why make this recipe

Why You’ll Love It: The Strawberry Chocolate Cake stands out for several compelling reasons. First and foremost, the combination of rich chocolate and fresh strawberries is undeniably scrumptious. The cake layers are fluffy yet dense enough to hold up the creamy strawberry filling, offering the perfect bite every time. Whether served warm or chilled, this cake has a velvety texture that melts in your mouth, leaving a lingering sweetness that beckons for another slice.

Moreover, it’s a wonderful dessert for gatherings. The vibrant colors of the strawberries contrast beautifully with the dark chocolate, making it visually stunning. It’s sure to be a hit at dinner parties, potlucks, or family celebrations. Children and adults alike will enjoy the delightful combination of flavors, making it a memorable centerpiece on any dessert table.

Lastly, the accessibility of the ingredients means you can create this masterpiece any time of the year. Whether fresh strawberries are in season or you choose high-quality frozen ones, this recipe allows flexibility and encourages creativity.

{image_5} overhead view of all ingredients measured out in small bowls

SECTION 4 – How to make it

How to Make Strawberry Chocolate Cake: Here’s a step-by-step guide to crafting this delicious dessert from scratch.

Ingredients:

For the cake:

• 1 and 3/4 cups all-purpose flour
• 1 cup unsweetened cocoa powder
• 2 cups granulated sugar
• 1 and 1/2 teaspoons baking soda
• 1 and 1/2 teaspoons baking powder
• 1 teaspoon salt
• 2 large eggs
• 1 cup whole milk (dairy or non-dairy substitute)
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water

For the strawberry filling:

• 2 cups fresh strawberries, hulled and sliced
• 1/4 cup granulated sugar
• 2 tablespoons lemon juice

For the frosting:

• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract

For optional garnish:

• Additional fresh strawberries
• Chocolate shavings

Directions:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large mixing bowl, combine the flour, cocoa powder, sugar, baking soda, baking powder, and salt. Whisk these dry ingredients together until well mixed.
3. Add in the eggs, milk, vegetable oil, and vanilla extract. Beat on medium speed with an electric mixer for about 2 minutes until smooth.
4. Carefully stir in the boiling water. The batter will be thin; this is expected.
5. Pour the batter evenly into the prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. While the cakes are baking, combine the sliced strawberries, granulated sugar, and lemon juice in a bowl. Let it sit for about 15 minutes. This will create a delightful syrup.
7. After baking, let the cakes cool in the pans for about 10 minutes before transferring to a wire rack to cool completely.
8. For the frosting, whip the cream in a mixing bowl until soft peaks form. Add the powdered sugar and vanilla extract, then beat until stiff peaks form.
9. Once the cakes are completely cooled, place one layer on a serving plate. Spread a layer of the strawberry mixture over the top and cover with a layer of whipped cream.
10. Gently place the second cake layer on top and frost the entire cake with the remaining whipped cream.
11. Garnish with extra strawberries and chocolate shavings if desired.

{image_6} batter at the correct consistency in a mixing bowl

SECTION 5 – Serving ideas

Ways to Enjoy: The Strawberry Chocolate Cake is best served fresh, but there are plenty of delightful ways to enhance the experience. Consider serving it sliced and plated beautifully, accompanied by a dollop of whipped cream or a scoop of vanilla ice cream for an added indulgence. The rich chocolate pairs wonderfully with the freshness of strawberries, making it an excellent dessert after a hearty meal.

For a truly matching experience, serve the cake with a cup of coffee, hot chocolate, or a fruity tea. During summer evenings, a chilled lemonade is a refreshing option to balance the cake’s sweetness. If you’re feeling extra creative, consider drizzling a homemade chocolate sauce on the plate or adding a side of fresh fruit salad to lighten the meal.

Quick Pairing Ideas:

• Vanilla ice cream
• Fresh cream
• Hot coffee or chocolate
• Tart fruit salad

{image_7} beautifully plated serving with sides and drink on a styled table

SECTION 6 – Storage

How to Store: Proper storage is key to keeping your Strawberry Chocolate Cake flavorful and fresh. Here are some guidelines:

• Room Temperature: If you plan to eat the cake within a day or two, it’s fine to store it at room temperature in a cool place, covered with plastic wrap or in an airtight container.
• Refrigeration: If you have any leftovers, store them in the refrigerator. Wrap the cake tightly in plastic wrap or aluminum foil to avoid drying out. It will stay good for about 4-5 days.
• Freezer: You can also freeze the cake for long-term storage. Wrap individual slices in plastic wrap and place them in a zip-lock bag. For best quality, consume within 2-3 months.
• Reheating: Thaw in the refrigerator overnight, and for the best texture, gently warm in the oven at a low temperature. Avoid using a microwave, as it may ruin the delightful texture.

SECTION 7 – Expert tips

Expert Tips: Here are some insider secrets to ensure your Strawberry Chocolate Cake turns out perfectly every time.

1. Use Room Temperature Ingredients: Make sure your eggs and milk are at room temperature for best mixing results.
2. Do Not Overmix: Mixing the batter too much can result in a dense cake. Mix just until incorporated.
3. Test for Doneness: If you’re unsure about baking time, start checking for doneness a few minutes early. The tops should spring back lightly, and a toothpick should come out clean.
4. Cool Completely: Allow the cakes to cool entirely before frosting. This prevents the frosting from melting and maintains the cake’s structure.
5. Joy of Layering: Feel free to add additional layers of strawberries in between or on top for extra color and flavor.

SECTION 8 – Variations

Delicious Variations: The Strawberry Chocolate Cake is versatile and can be customized to fit your tastes. Here are a few creative twists:

1. Vegan Version: Substitute dairy milk with almond milk or coconut milk and use flax eggs instead of traditional eggs. You can also use coconut cream for the frosting for a vegan-friendly option.
2. Gluten-Free Option: Replace all-purpose flour with a gluten-free flour blend. Ensure that the baking powder is gluten-free as well.
3. Caramel Twist: Drizzle dulce de leche or caramel sauce between the layers and on top for an indulgent twist.

SECTION 9 – FAQ

Frequently Asked Questions:

Q: Can I use a different type of fruit?
A: Absolutely! You can substitute strawberries with raspberries, blueberries, or even cherries for a similar effect.

Q: What can I do if my cake turns out too dry?
A: Make sure you’re accurately measuring the flour. If your cake is dry, brush it lightly with simple syrup before frosting to add moisture.

Q: Can I freeze this cake?
A: Yes, it freezes well! Just ensure each slice is wrapped tightly to prevent freezer burn.

Q: How long can I keep the leftovers?
A: Leftovers can be stored in the refrigerator for up to 5 days, or in the freezer for 2-3 months.

CONCLUSION

In conclusion, the Strawberry Chocolate Cake is not just a recipe; it’s a delightful experience waiting to be shared. Whether you’re indulging in a slice alone or making it the star of your next gathering, this cake promises to bring smiles to everyone’s faces. I encourage you to give this recipe a try—you’ll be amazed at how easy it is to create something so delicious.

If you do, I’d love to hear about your experience! Share your results, ask questions, and don’t hesitate to add your unique twists. Be sure to explore more delightful recipes on the blog and stay connected for more delicious inspirations!

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