Chocolate Caramel Dump Cake

Chocolate Caramel Dump Cake Recipe: A Crowd-Pleasing Delight

When you’re in need of a quick, indulgent dessert that warms the heart, nothing quite hits the spot like a Chocolate Caramel Dump Cake. Picture this: velvety layers of chocolate cake mingling with smooth, gooey caramel, all cloaked under a sumptuous blanket of rich chocolate ganache. The aroma wafting through your kitchen as it bakes is nothing short of heavenly, stirring feelings of nostalgia and comfort. This cake is more than just a dessert; it’s a sweet embrace after a long day or the star of a festive gathering, perfect for cozy afternoons and celebratory moments alike.

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 45-50 minutes
• Total Time: 1 hour 5 minutes
• Servings: 12 people
• Difficulty Level: Easy

Nutrition Highlights

Per serving, this Chocolate Caramel Dump Cake is both delicious and indulgent:

• Calories: 400
• Protein: 4g
• Carbohydrates: 55g
• Fat: 20g
• Sodium: 300mg
• Sugar: 35g

Nutrition information verified from the USDA FoodData Central ensures you get a clear picture of what’s going into this delightful cake.

Why You’ll Love It

You don’t just make Chocolate Caramel Dump Cake; you create memorable moments. This recipe beckons to the home baker in all of us, crafted for those times when you want something delicious without the fuss. Whether it’s a family gathering, a birthday bash, or simply an afternoon treat, the merging of rich, dark chocolate with warm, luscious caramel creates an aroma that invites nostalgia. It’s a dessert that promises joy, laughter, and shared experiences around the table. The simplicity of the recipe also means you won’t spend long in the kitchen, leaving you plenty of time to savor every scrumptious bite.

Cooking Directions

FOR THE CAKE:

• 1 box chocolate cake mix (approx. 15.25 oz)
• 2 large eggs
• 1/2 cup whole milk
• 1/2 cup unsalted butter, melted
• 1 teaspoon baking powder
• 1/4 cup sour cream
• 1 cup caramel sauce

FOR THE GANACHE:

• 1/2 cup semi-sweet chocolate chunks or chips
• 1/2 cup heavy cream

OPTIONAL TOPPINGS:

• Chocolate shavings
• Chopped nuts or toffee bits

Step-by-Step Instructions:

1. Prepare the cake batter: Preheat the oven to 325°F (163°C). Grease a 9×13-inch baking dish with butter or non-stick spray. In a large mixing bowl, whisk together the chocolate cake mix, eggs, milk, melted butter, baking powder, and sour cream until smooth.

2. Layer the caramel: Pour half of the batter into the prepared baking dish and spread evenly. Warm the caramel sauce slightly, then drizzle it evenly over the batter. Gently spoon the remaining batter over the caramel, spreading it lightly to cover.

3. Bake to perfection: Bake for 45-50 minutes, or until a toothpick inserted into the center comes out with moist crumbs but no wet batter.

4. Make the ganache: While the cake is baking, heat the heavy cream in a microwave-safe bowl until hot but not boiling. Add the chocolate chunks and let sit for 1 minute, then stir until smooth and glossy.

5. Finish and serve: Let the cake cool for 10 minutes. Pour the warm ganache over the top and spread evenly. Add chocolate shavings or chopped nuts if desired. Let the ganache set for 10-15 minutes before slicing and serving.

Practical Tips: Avoid overmixing the batter for a tender cake. Be sure to check for doneness; a toothpick should come out with moist, but not wet crumbs.

Ways to Enjoy

Serve your Chocolate Caramel Dump Cake warm with a scoop of vanilla ice cream for a delightful contrast of temperatures. Alternatively, enjoy it plain, allowing the rich chocolate and caramel flavors to shine through. For a cozy evening, pair it with a hot cup of coffee or tea.

Storing Leftovers

Room Temperature: Enjoy within 2 days for optimal freshness.
Refrigeration: Store in an airtight container for up to 5 days.
Freezer: Wrap tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. Thaw overnight in the refrigerator before serving.

Pro Tips & Tricks

For the ultimate indulgence, use high-quality chocolate chips or chunks for the ganache—it makes a noticeable difference in taste. Also, feel free to add a pinch of sea salt to the ganache for a salted caramel twist. Always check the internal temperature of the cake near the end of baking, as ovens can vary in heat distribution.

Creative Twists

1. Vegan Option: Substitute a vegan chocolate cake mix and use flaxseed meal mixed with water in place of eggs.

2. Gluten-Free Version: Opt for gluten-free chocolate cake mix to accommodate dietary preferences.

3. Extra Flavors: Add a splash of espresso or a teaspoon of vanilla extract to the batter for an added depth of flavor.

Frequently Asked Questions

1. Can I substitute the caramel sauce?
   Yes, you can use homemade caramel sauce for a richer flavor, or chocolate sauce for a different twist.

2. How do I fix a dry cake?
   If you find the cake dry, ensure you’re measuring your ingredients accurately and not overbaking.

3. Can I make this cake ahead of time?
   Absolutely! You can prepare the batter and store it in the refrigerator overnight, just make sure to bring it back to room temperature before baking.

Conclusion

This Chocolate Caramel Dump Cake is more than just a dessert; it’s a sweet ritual that brings people together. With its ease of preparation and delectable flavor, it’s a recipe begging to be made and shared. So why not gather your loved ones, whip up this scrumptious treat, and bask in the joy of homemade goodness? Don’t forget to share your results and experiences with our community—your stories inspire others to bake, share, and enjoy!

Chocolate Caramel Dump Cake

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• Author: recipechangegmail-com
• Total Time: 65 minutes
• Yield: 12 servings 1x
• Diet: Vegetarian

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Description

A quick and indulgent dessert featuring layers of chocolate cake and gooey caramel, topped with rich chocolate ganache.

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Ingredients

Scale 1x2x3x

• 1 box chocolate cake mix (approx. 15.25 oz)
• 2 large eggs
• 1/2 cup whole milk
• 1/2 cup unsalted butter, melted
• 1 teaspoon baking powder
• 1/4 cup sour cream
• 1 cup caramel sauce
• 1/2 cup semi-sweet chocolate chunks or chips
• 1/2 cup heavy cream
• Chocolate shavings (optional)
• Chopped nuts or toffee bits (optional)

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Instructions

1. Preheat the oven to 325°F (163°C) and grease a 9×13-inch baking dish.
2. In a large mixing bowl, whisk together the chocolate cake mix, eggs, milk, melted butter, baking powder, and sour cream until smooth.
3. Pour half of the batter into the prepared baking dish and spread evenly. Drizzle the warmed caramel sauce over the batter.
4. Gently spoon the remaining batter over the caramel.
5. Bake for 45-50 minutes, or until a toothpick inserted comes out with moist crumbs.
6. For the ganache, heat heavy cream in a bowl until hot, then add chocolate chunks. Let sit for 1 minute, then stir until smooth.
7. Let the cake cool for 10 minutes. Pour the ganache over the top, spread evenly, and optionally top with chocolate shavings or nuts.
8. Allow the ganache to set for 10-15 minutes before slicing and serving.

Notes

Avoid overmixing the batter for a tender cake. Serve warm with vanilla ice cream for best results.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 35g
• Sodium: 300mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 55g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 100mg