Honey-Glazed Chicken with Avocado and Coriander Rice

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Honey-Glazed Chicken dish with avocado and coriander rice, plated beautifully.
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Honey-Glazed Chicken with Avocado and Coriander Rice

Indulge your senses with a dish that sings with vibrant flavors and inviting aromas: Honey-Glazed Chicken with Avocado and Coriander Rice. The succulent chicken, coated in a shimmering honey glaze, invites you in with sweet and savory notes that dance on your palate. Paired with creamy avocado slices and fragrant coriander-infused rice, this dish promises delightful textures and tastes with every bite. Imagine gathering around the dinner table with family and friends, the warmth of togetherness made complete by this delicious meal. It’s perfect for cozy evenings, holiday feasts, or when you simply want to impress without hours in the kitchen.

Recipe Information

  • Prep Time: 30 minutes (plus marinating time)
  • Cook Time: 15 minutes
  • Total Time: 45 minutes
  • Servings: 4 people
  • Difficulty Level: Easy

Nutrition Highlights

Per serving, this Honey-Glazed Chicken with Avocado and Coriander Rice provides a balanced nutritional profile designed to nourish your body and satisfy your appetite:

  • Calories: 450
  • Protein: 28g
  • Carbohydrates: 58g
  • Fat: 16g
  • Fiber: 3g
  • Sugar: 14g

This nutritional breakdown is sourced from the USDA and reflects wholesome, satisfying ingredients ideal for a well-rounded meal.

Why You’ll Love It

This recipe offers an irresistible combination of flavors and textures that truly stands out. The delicate sweetness of the honey glaze envelops the grilled chicken, creating a melt-in-your-mouth experience. The avocado adds a rich creaminess that balances well with the aromatic, fluffy coriander rice, giving you a vibrant dish that tastes as good as it looks. Perfect for weeknight dinners or special gatherings, this dish invites you to savor each moment shared with loved ones. Its delightful aroma wafting through your kitchen will have everyone anticipating dinner—even before they sit down at the table.

How to Make Honey-Glazed Chicken with Avocado and Coriander Rice

Ingredients:

  • 4 chicken breasts
  • 1/4 cup honey
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • 1 avocado, sliced
  • 2 cups cooked rice
  • 1/4 cup fresh cilantro, chopped
  • Juice of 1 lime
  • Salt and pepper to taste

Instructions:

  1. In a small bowl, mix honey, soy sauce, and olive oil. Marinate the chicken breasts in this mixture for at least 30 minutes.
  2. Preheat your grill or skillet to medium heat. Cook the chicken for 6-7 minutes on each side, or until fully cooked.
  3. In the meantime, combine the cooked rice, chopped cilantro, lime juice, salt, and pepper in a bowl.
  4. To assemble, place a serving of the coriander rice on a plate, top with the grilled chicken, and add slices of avocado on the side.
  5. Serve warm and enjoy your restaurant-style dish at home!

Tips: Make sure not to over-marinate the chicken, as the soy sauce can make it too salty. Always check the internal temperature of the chicken to ensure it reaches 165°F for safety.

Serving Suggestions

This dish can be served in several delightful ways. Enjoy the honey-glazed chicken alongside the coriander rice for a complete meal. For an elegant touch, drizzle additional lime juice over the avocado slices or sprinkle some extra cilantro on top for color. Pair it with a light salad or steamed vegetables for a refreshing side, and complement the meal with a chilled glass of white wine or sparkling water with a twist of lime.

How to Store

Refrigeration: Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Freezer: If you want to freeze, wrap the chicken and rice separately in plastic wrap and store them in an airtight freezer bag for up to 3 months.

Room Temperature: Do not leave cooked chicken at room temperature for more than 2 hours.

Expert Tips

To elevate your Honey-Glazed Chicken, consider using fresh, local honey for a more robust flavor. Experiment with spices in your marinade; a pinch of smoked paprika or a dash of garlic powder can enhance the taste. For a perfect cook on the chicken, consider using a meat thermometer to check for doneness—165°F is the goal. You can also grill the chicken for a smoky flavor or bake it for a healthier version.

Delicious Variations

Why not switch up the flavor profile?

  1. Spicy Variation: Add a pinch of chili flakes to the marinade for a kick.
  2. Vegan Adaptation: Substitute the chicken with marinated tofu for a delicious plant-based option.
  3. Citrus Twist: Incorporate orange juice in the honey mixture for a zesty flavor that pairs beautifully with the chicken and avocado.

Frequently Asked Questions

Can I use other types of rice?
Absolutely! Jasmine rice or quinoa can serve as great alternatives to standard white rice.

How can I make this dish gluten-free?
Substitute soy sauce with a gluten-free tamari sauce.

What if I don’t have honey?
Maple syrup can be a great alternative that will provide a similar sweetness.

In conclusion, this Honey-Glazed Chicken with Avocado and Coriander Rice is more than just a meal; it’s an experience waiting to be had. With its vibrant flavors and textures, it invites moments of joy and togetherness. We encourage you to try this recipe, share your results, and become a part of our wonderful food-loving community. Happy cooking!

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Honey-Glazed Chicken with Avocado and Coriander Rice

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Description

A vibrant dish featuring succulent honey-glazed chicken paired with creamy avocado and fragrant coriander-infused rice.

Ingredients

Scale
  • 4 chicken breasts
  • 1/4 cup honey
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • 1 avocado, sliced
  • 2 cups cooked rice
  • 1/4 cup fresh cilantro, chopped
  • Juice of 1 lime
  • Salt and pepper to taste

Instructions

  1. In a small bowl, mix honey, soy sauce, and olive oil. Marinate the chicken breasts in this mixture for at least 30 minutes.
  2. Preheat your grill or skillet to medium heat. Cook the chicken for 6-7 minutes on each side, or until fully cooked.
  3. In the meantime, combine the cooked rice, chopped cilantro, lime juice, salt, and pepper in a bowl.
  4. To assemble, place a serving of the coriander rice on a plate, top with the grilled chicken, and add slices of avocado on the side.
  5. Serve warm and enjoy your restaurant-style dish at home!

Notes

Make sure not to over-marinate the chicken, as the soy sauce can make it too salty. Always check the internal temperature of the chicken to ensure it reaches 165°F for safety.

  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 14g
  • Sodium: 800mg
  • Fat: 16g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 58g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 70mg

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