Gingerbread Cookie Bars

As the chill of winter settles in and the scent of pine fills the air, there’s nothing quite like the feeling of warmth and comfort that comes from baking gingerbread cookie bars. These delectable treats are everything you adore about classic gingerbread cookies, but in a simpler, bar form that makes them perfect for sharing. With their soft, chewy texture and the fragrant spices of ginger, cinnamon, and nutmeg, these bars transport you straight to cozy family gatherings and festive celebrations.

The moment you slide this vibrant, spiced batter into the oven, your kitchen fills with an intoxicating aroma that beckons everyone to come and share in the baking magic. When the timer rings, the warm, golden-brown bars are ready to tantalize your taste buds—sweet, spicy, and irresistibly soft. Ideal for holiday gatherings or as an afternoon snack paired with a steaming cup of tea, these gingerbread cookie bars are sure to create heartwarming memories.

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 25-30 minutes
• Total Time: 45 minutes
• Servings: 12-16 bars
• Difficulty Level: Easy

Nutrition Information (per serving)

• Calories: 180
• Protein: 2g
• Carbohydrates: 26g
• Fat: 8g
• Fiber: 1g
• Sugar: 14g

Why Make This Recipe

Gingerbread cookie bars are a beloved classic that marry the convenience of bar baking with the festive flavors of the season. The ease of preparation makes them an accessible choice even for beginner bakers, while their heartwarming aroma and taste never fail to impress. Whether it’s for cozy winter mornings or joyful family gatherings, these bars bring a touch of warmth and sweetness to any occasion.

How to Make Gingerbread Cookie Bars

Ingredients:

• 2 1/4 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 3/4 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup molasses
• 1 large egg
• 1 teaspoon vanilla extract
• Optional icing for decoration

Directions:

1. Preheat the oven to 350°F (175°C). Grease a baking dish (9×13 inches works well).
2. In a bowl, whisk together flour, baking powder, ginger, cinnamon, nutmeg, cloves, and salt.
3. In another bowl, cream together the softened butter and brown sugar until light and fluffy.
4. Stir in molasses, egg, and vanilla extract until the mixture is smooth and well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until fully integrated. Be careful not to overmix.
6. Pour the batter into the prepared baking dish and spread it evenly with a spatula.
7. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
8. Allow the bars to cool completely in the pan before cutting into squares.
9. Optional: Drizzle with icing before serving or serve plain for a classic touch.

Baking Tips:

• Ensure your butter is softened, as it helps to create a tender crumb.
• Don’t overmix the batter; a few lumps are okay.
• To check for doneness, insert a toothpick in the center; it should come out clean or with a few moist crumbs.

How to Serve

These gingerbread cookie bars are delightful on their own, but if you’re looking to elevate your experience, try serving them with a dollop of whipped cream, a drizzle of caramel sauce, or even a light glaze of icing. Pair them with a cup of spiced tea or coffee to create the perfect cozy treat!

How to Store

• Room Temperature: Store in an airtight container for up to 3 days.
• Refrigerator: Extend freshness to about a week in the fridge.
• Freezer: Wrap tightly in plastic wrap and then foil, freeze for up to 3 months. Thaw at room temperature before serving.

Expert Tips

• For the most flavorful gingerbread, allow the bars to sit for a day or two before serving. The flavors will deepen and improve over time.
• Use fresh ground spices for the best flavor; old spices can lose potency.
• Try swapping some of the all-purpose flour for whole wheat flour to increase the nutritional value without sacrificing taste.

Delicious Variations

• Vegan Version: Substitute the butter with coconut oil and use flax eggs in place of the regular egg.
• Gluten-Free Option: Use a premium gluten-free flour blend.
• Cinnamon Swirl: Add a cinnamon sugar swirl to the batter before baking for an extra indulgent twist.

Frequently Asked Questions

• Can I use other flours?
  Yes, alternatives like whole wheat or a gluten-free flour blend work well, but may require adjustments in moisture.

• Why does my gingerbread bar look dry?
  Overbaking or using too much flour can result in dryness; ensure accurate measurements and test doneness frequently.

• What can I do with leftovers?
  Leftover bars can be crumbled over ice cream or layered in a parfait with yogurt and fruit.

• Can I use frozen ingredients?
  While frozen butter can be used, it’s best to thaw it beforehand for optimal creaming.

Conclusion

There you have it—a warm, inviting recipe for gingerbread cookie bars that combines simplicity with festive flavors. Perfect for any occasion, these bars are bound to be a hit with family and friends alike. We encourage you to try this recipe and discover the joy they bring. Don’t forget to share your thoughts or variations—you never know who else you might inspire with your delicious creations!