Peanut Butter Cream Cold Brew

A smooth and creamy cold coffee that mixes peanut butter with cold brew.

introduction

This Peanut Butter Cream Cold Brew is an easy, tasty drink. It blends cold brew coffee with peanut butter and milk. You get a creamy, nutty coffee drink in minutes.

why make this recipe

You make this recipe when you want a quick treat. It uses simple ingredients. It gives strong coffee flavor with a smooth peanut taste. It is filling and fun to drink.

how to make Peanut Butter Cream Cold Brew

Follow the simple steps below to make this drink. Use a blender for the best creaminess.

Ingredients :

• 1 cup cold brew coffee
• 2 tablespoons peanut butter
• 1 cup milk (or milk alternative)
• 1 tablespoon sweetener (optional)
• Ice cubes

Directions :

1. In a blender, combine the cold brew coffee, peanut butter, milk, and sweetener (if using).
2. Blend until smooth and creamy.
3. Pour the mixture over ice cubes in a glass.
4. Enjoy your delicious peanut butter cream cold brew!

how to serve Peanut Butter Cream Cold Brew

Serve in a tall glass over fresh ice. Stir lightly before drinking. Add a straw or a small spoon. Top with a light sprinkle of cocoa or chopped peanuts if you like.

how to store Peanut Butter Cream Cold Brew

If you make extra, keep it in a sealed jar or bottle. Store in the fridge up to 24 hours. Shake or stir well before serving again. Do not freeze; the texture will change.

tips to make Peanut Butter Cream Cold Brew

• Use smooth peanut butter for a creamier drink.
• If the drink is too thick, add a little more milk.
• Taste before adding sweetener. Some peanut butter is already sweet.
• Blend well so peanut bits do not stick to the glass.

variation (if any)

• Chocolate peanut: add 1 teaspoon cocoa powder.
• Banana boost: add half a banana for extra body and flavor.
• Nut-free option: use sunflower seed butter instead of peanut butter.

FAQs

Q: Can I use hot coffee instead of cold brew?
A: You can, but let it cool first. Hot coffee will melt the ice and change the taste.

Q: Can I use crunchy peanut butter?
A: Yes. It adds texture. Blend longer if you want it smoother.

Q: Is this drink vegan?
A: Use a plant milk like almond or oat and check your peanut butter to make it vegan.

Q: Can I make this less strong in coffee taste?
A: Use less cold brew or add more milk to soften the coffee flavor.

Conclusion

For a classic recipe example, see Peanut Butter Cream Cold Brew for ideas and notes. For another take and flavor tips, check Gideon’s Bakehouse Peanut Butter Cold Brew Coffee Recipe.

Peanut Butter Cream Cold Brew

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• Author: recipechangegmail-com
• Total Time: 5 minutes
• Yield: 2 servings 1x
• Diet: Vegetarian

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Description

A smooth and creamy cold coffee that combines cold brew with peanut butter for a delicious treat.

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Ingredients

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• 1 cup cold brew coffee
• 2 tablespoons peanut butter
• 1 cup milk (or milk alternative)
• 1 tablespoon sweetener (optional)
• Ice cubes

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Instructions

1. In a blender, combine the cold brew coffee, peanut butter, milk, and sweetener (if using).
2. Blend until smooth and creamy.
3. Pour the mixture over ice cubes in a glass.
4. Enjoy your delicious peanut butter cream cold brew!

Notes

Serve in a tall glass over fresh ice. Add a straw or a small spoon. Top with cocoa or chopped peanuts if desired.

• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Category: Beverage
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 10g
• Sodium: 100mg
• Fat: 10g
• Saturated Fat: 2.5g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 8g
• Cholesterol: 10mg