why make this recipe
This drink is simple, tasty, and quick. It mixes caramel and hazelnut flavors with coffee for a sweet, nutty iced drink. It is great for hot days or when you want a special coffee at home.
introduction
Caramel Hazelnut Iced Coffee is a cold coffee drink with caramel sauce and hazelnut syrup. You make it with brewed coffee, milk or cream, and ice. Top it with whipped cream and chopped hazelnuts if you like. It is easy and ready in minutes.
how to make Caramel Hazelnut Iced Coffee
Make the coffee and let it cool. Mix cooled coffee with milk or cream, caramel sauce, and hazelnut syrup. Stir well, add ice, and top as you like. Use cold brew or strong hot-brewed coffee chilled in the fridge for best taste.
Ingredients :
- 1 cup brewed coffee
- 1/4 cup milk or cream
- 2 tablespoons caramel sauce
- 2 tablespoons hazelnut syrup
- Ice cubes
- Whipped cream (optional)
- Chopped hazelnuts for garnish (optional)
Directions :
- Brew a cup of your favorite coffee and let it cool.
- In a glass, combine the cooled coffee, milk or cream, caramel sauce, and hazelnut syrup.
- Stir well to combine all ingredients.
- Fill the glass with ice cubes.
- Top with whipped cream and chopped hazelnuts if desired.
- Enjoy your refreshing Caramel Hazelnut Iced Coffee!
how to serve Caramel Hazelnut Iced Coffee
Serve in a tall glass with a straw. Add whipped cream and chopped hazelnuts on top for extra taste and a nice look. Serve right away so the ice keeps it cold.
how to store Caramel Hazelnut Iced Coffee
If you have leftover mixed drink, pour it into a sealed jar and keep it in the fridge for up to 24 hours. Do not store with ice. Stir or shake before serving and add fresh ice.
tips to make Caramel Hazelnut Iced Coffee
- Cool the brewed coffee quickly in the fridge or use ice cubes made from coffee to avoid watering it down.
- Use strong coffee for a bold flavor.
- Adjust caramel and hazelnut amounts to your taste.
- For a richer drink, use half-and-half or heavy cream.
- Stir well so the syrup mixes evenly.
variation (if any)
- Make it a mocha: add 1 tablespoon cocoa powder or chocolate syrup.
- Use cold brew instead of hot-brewed coffee for a smoother taste.
- Make it dairy-free with almond, oat, or soy milk.
- Turn it into a blended iced coffee by blending with ice for a frappé style.
FAQs
Q: Can I use instant coffee?
A: Yes. Use a strong mix and let it cool before adding ice.
Q: How much sugar is in this drink?
A: Sugar depends on the caramel and hazelnut syrup you use. Use sugar-free syrups for less sugar.
Q: Can I make this ahead for a party?
A: Mix the coffee, milk, and syrups and chill. Add ice and toppings when serving.
Q: Is this drink good hot?
A: Yes. Skip the ice and warm the drink for a caramel hazelnut hot coffee.
Q: Can I use flavored creamer instead of syrup?
A: Yes. Use a matching flavored creamer and reduce or skip the syrups.
Conclusion
For a quick recipe that shows the same flavors, see Caramel Hazelnut Iced Coffee [10 Minutes] – Chasety for another simple take. If you want a richer, mocha-style option, check Caramel Hazelnut Mocha – The Human Bean.
Print
Caramel Hazelnut Iced Coffee
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Diet: Vegetarian
Description
A sweet, nutty iced coffee drink combining caramel and hazelnut flavors, perfect for hot days.
Ingredients
- 1 cup brewed coffee
- 1/4 cup milk or cream
- 2 tablespoons caramel sauce
- 2 tablespoons hazelnut syrup
- Ice cubes
- Whipped cream (optional)
- Chopped hazelnuts for garnish (optional)
Instructions
- Brew a cup of your favorite coffee and let it cool.
- In a glass, combine the cooled coffee, milk or cream, caramel sauce, and hazelnut syrup.
- Stir well to combine all ingredients.
- Fill the glass with ice cubes.
- Top with whipped cream and chopped hazelnuts if desired.
- Enjoy your refreshing Caramel Hazelnut Iced Coffee!
Notes
Serve immediately for the best taste. Store any leftovers in the fridge without ice.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 28g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg
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