Iced Mocha

A cool, chocolatey iced coffee you can make fast at home.

introduction

This iced mocha mixes coffee and chocolate. It is cold, sweet, and simple. You can make it in minutes with a blender or shaker.

why make this recipe

You make this recipe because it is quick and tasty. It uses common ingredients. You can change milk or sugar to fit your taste. It is great on a hot day or as a treat.

how to make Iced Mocha

Brew coffee or espresso and let it cool. Combine the cooled coffee with milk and chocolate syrup in a blender or shaker. Mix well, pour over ice, and add whipped cream if you like. Serve right away.

Ingredients :

• 1 cup brewed coffee or espresso
• 1 cup milk (dairy or non-dairy like oat milk)
• 2 tablespoons chocolate syrup
• Ice
• Whipped cream (optional)

Directions :

1. Brew your coffee or espresso and let it cool.
2. In a blender or shaker, combine the cooled coffee, milk, and chocolate syrup.
3. Mix until well combined.
4. Fill a glass with ice and pour the mocha mixture over the ice.
5. Top with whipped cream if desired.
6. Serve immediately and enjoy your refreshing iced mocha!

how to serve Iced Mocha

Use a tall glass and a straw. Add whipped cream and a drizzle of chocolate on top for a nice look. Serve with a small spoon if you add thick cream.

how to store Iced Mocha

If you have leftover mocha mix, keep it in a covered container in the fridge for up to 24 hours. Do not store drinks with ice. When ready, pour over fresh ice and stir.

tips to make Iced Mocha

• Use strong coffee or espresso for full flavor.
• Let the coffee cool first to avoid watering down the drink.
• Use chocolate syrup you like; it makes a big difference.
• For less dilution, make coffee ice cubes from leftover coffee.
• Taste and add more chocolate or milk to match your preference.

variation (if any)

• White mocha: use white chocolate sauce instead of regular chocolate.
• Mint mocha: add a drop of peppermint extract.
• Caramel mocha: add a tablespoon of caramel sauce.
• Blended mocha: blend with ice for a frappé texture.
• Dairy-free: use oat, almond, or soy milk.

FAQs

Q: Can I use instant coffee?
A: Yes. Dissolve strong instant coffee in a little hot water, then cool before mixing.

Q: How much sugar is in this drink?
A: Sugar comes from the chocolate syrup. You can use less or a sugar-free syrup to lower sugar.

Q: Can I make this ahead for a party?
A: Make the coffee-chocolate mix and chill it. Add ice and milk just before serving.

Q: Can I use hot chocolate mix instead of chocolate syrup?
A: You can, but mix it well and taste. You may need less milk or more chocolate to balance flavor.

Q: Is this drink good with plant milk?
A: Yes. Oat milk or almond milk work well and change the texture slightly.

Conclusion

If you want another simple homemade version, check this Iced Mocha Recipe – Baking Mischief for ideas and tips. For a store-bought reference, see the classic iced mocha from this Iced Caffè Mocha: Starbucks Coffee Company.

Iced Mocha

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• Author: recipechangegmail-com
• Total Time: 5 minutes
• Yield: 1 serving 1x
• Diet: Vegetarian

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Description

A cool, chocolatey iced coffee that’s quick and easy to make at home.

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Ingredients

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• 1 cup brewed coffee or espresso
• 1 cup milk (dairy or non-dairy like oat milk)
• 2 tablespoons chocolate syrup
• Ice
• Whipped cream (optional)

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Instructions

1. Brew your coffee or espresso and let it cool.
2. In a blender or shaker, combine the cooled coffee, milk, and chocolate syrup.
3. Mix until well combined.
4. Fill a glass with ice and pour the mocha mixture over the ice.
5. Top with whipped cream if desired.
6. Serve immediately and enjoy your refreshing iced mocha!

Notes

For a nice presentation, top with whipped cream and a drizzle of chocolate.

• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Category: Beverage
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 25g
• Sodium: 120mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 20mg