why make this recipe
This drink is simple, fast, and tasty. It combines coffee and peanut butter for a rich flavor. It gives a smooth, creamy pick-me-up for mornings or a hot day.
introduction
Peanut Butter Iced Coffee blends cold brew with creamy peanut butter. It is easy to make at home with few ingredients. You get a nutty, sweet coffee that tastes like a treat.
how to make Peanut Butter Iced Coffee
Work from the ingredients and directions below. Blend the coffee and peanut butter until smooth. Add simple syrup and milk, stir, then pour over ice. Top with whipped cream and crushed peanuts if you like.
Ingredients :
1 cup cold brew coffee
2 tablespoons creamy peanut butter
1 tablespoon simple syrup (adjust to taste)
1/4 cup milk or cream
Ice cubes
Whipped cream (optional, for extra decadence)
A sprinkle of crushed peanuts (optional, for garnish)
Directions :
Blend Peanut Butter: In a blender, combine 1 cup of cold brew coffee with 2 tablespoons of creamy peanut butter. Blend until smooth. If you don’t have a blender, just whisk vigorously in a bowl.
Add Syrup: Stir in 1 tablespoon of simple syrup. Adjust the sweetness according to your taste.
Mix in Cream: Slowly add 1/4 cup of milk or cream, stirring gently.
Add Ice: Fill your glass with ice cubes.
Optional Garnish: Top with whipped cream and a sprinkle of crushed peanuts if you’re feeling extra indulgent.
how to serve Peanut Butter Iced Coffee
Serve cold in a tall glass over ice. Stir before you drink so the peanut butter mixes well. Add a straw and top with whipped cream and crushed peanuts for a dessert-like drink.
how to store Peanut Butter Iced Coffee
Store any leftover mixture (before adding ice) in a sealed jar in the fridge for up to 24 hours. Shake or stir well before serving again. Do not freeze; the texture will change.
tips to make Peanut Butter Iced Coffee
- Use cold brew for smoother taste and less bitterness.
- Warm the peanut butter a little so it blends easier.
- Adjust simple syrup to control sweetness.
- Use full-fat milk or cream for a richer drink.
- Blend well to avoid peanut butter clumps.
variation (if any)
- Chocolate peanut butter: add 1 teaspoon of cocoa powder or chocolate syrup.
- Banana boost: add half a banana and blend for a thicker shake.
- Vegan: use plant milk and maple syrup instead of simple syrup.
- Stronger coffee: use espresso or double-strength cold brew.
FAQs
Q: Can I use hot coffee instead of cold brew?
A: Yes, but chill it first. Hot coffee will melt the ice and change the taste.
Q: Can I use crunchy peanut butter?
A: Yes. Crunchy adds texture. Blend well to break bits up.
Q: Is simple syrup necessary?
A: No. You can use honey, maple syrup, or no sweetener. Taste and adjust.
Q: Can I make this without a blender?
A: Yes. Whisk the coffee and peanut butter until smooth, then add milk and syrup.
Q: How much caffeine is in this drink?
A: It depends on your coffee. Cold brew and espresso have different caffeine levels.
Conclusion
For a recipe with a similar idea and extra tips, see Peanut Butter Iced Lattes – Peanut Butter Iced Coffee for inspiration.
For another simple peanut butter coffee version, check Peanut Butter Coffee- Just 3 Ingredients! for a quick, different take.
Peanut Butter Iced Coffee
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Diet: Vegetarian
Description
A creamy and delicious blend of cold brew coffee and peanut butter for a refreshing pick-me-up.
Ingredients
- 1 cup cold brew coffee
- 2 tablespoons creamy peanut butter
- 1 tablespoon simple syrup (adjust to taste)
- 1/4 cup milk or cream
- Ice cubes
- Whipped cream (optional, for extra decadence)
- A sprinkle of crushed peanuts (optional, for garnish)
Instructions
- In a blender, combine the cold brew coffee and creamy peanut butter. Blend until smooth.
- Stir in the simple syrup, adjusting sweetness to taste.
- Slowly add the milk or cream, stirring gently.
- Fill a glass with ice cubes.
- Pour the blended mixture over the ice.
- Top with whipped cream and crushed peanuts if desired.
Notes
Use cold brew for a smoother taste. Warm the peanut butter slightly for easier blending. Adjust syrup for desired sweetness.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 10mg
Printable Recipe Card
Want just the essential recipe details without scrolling through the article? Get our printable recipe card with just the ingredients and instructions.
