why make this recipe
Pink Hot Chocolate is warm, pretty, and easy. It tastes sweet and a little fruity. It brightens cold days and looks nice for parties or a simple treat.
introduction
This drink mixes white chocolate and berry puree to make a creamy pink hot cocoa. You can use milk or a plant milk. You can make it in minutes on the stove.
how to make Pink Hot Chocolate
Follow the simple steps below. Heat the milk slowly, melt the white chocolate, and stir in the berry puree and vanilla. Serve hot with whipped cream.
Ingredients :
- 2 cups milk (or almond milk, oat milk)
- 1 cup white chocolate (or white chocolate chips)
- 1/2 cup raspberry or strawberry puree (or other berry purees)
- 1 tsp vanilla extract (or almond extract)
- Whipped cream (or dairy-free alternative, for topping)
Directions :
- In a medium saucepan, heat the milk over medium heat, stirring gently to avoid boiling.
- Add the white chocolate and stir continuously until melted, achieving a velvety texture.
- Mix in raspberry or strawberry puree and vanilla extract, adjusting sweetness as desired.
- Pour the Pink Hot Chocolate into mugs, top with whipped cream, and enjoy immediately!
how to serve Pink Hot Chocolate
Pour into warm mugs. Add whipped cream on top. You can also add sprinkles, a few whole berries, or a small marshmallow. Serve with cookies or a biscuit.
how to store Pink Hot Chocolate
Cool any leftover pink hot chocolate to room temperature. Put it in a covered container and keep it in the fridge for up to 3 days. Reheat gently on the stove over low heat, stirring so it does not burn. If the drink thickens, add a splash of milk when reheating.
tips to make Pink Hot Chocolate
- Heat the milk slowly and do not let it boil.
- Chop the white chocolate small so it melts faster.
- Strain the berry puree if you want no seeds.
- Taste and add a little sugar if your berries are tart.
- Use high-quality white chocolate for a better cream taste.
variation (if any)
- Use different berry purees like blueberry or cherry for a new color and taste.
- Add a drop of almond extract instead of vanilla for a nutty note.
- Make it dairy-free with almond or oat milk and a dairy-free white chocolate.
- Chill and serve over ice for a cold pink chocolate drink.
FAQs
Q: Can kids drink this?
A: Yes. It has no alcohol and uses simple ingredients. Let it cool a bit before serving to kids.
Q: Can I use frozen berries?
A: Yes. Thaw and blend them into a puree first. Strain if you want no seeds.
Q: How do I make it less sweet?
A: Use less white chocolate or add more milk. You can also use dark white chocolate if available.
Q: Can I make a large batch?
A: Yes. Multiply ingredients and heat in a larger pot. Stir often to keep the texture smooth.
Q: Is beet juice a good natural color?
A: Yes, a small amount of beet juice can boost the pink color without changing taste much.
Conclusion
For a simple pink hot chocolate with a fun topping idea, see this Pink Hot Chocolate with Mason Jar Whipped Cream for inspiration. For another clear recipe version and tips, check the Pink Hot Chocolate Recipe | Old Salt Farm.
Print
Pink Hot Chocolate
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A warm and creamy pink hot chocolate made with white chocolate and berry puree, perfect for brightening cold days and parties.
Ingredients
- 2 cups milk (or almond milk, oat milk)
- 1 cup white chocolate (or white chocolate chips)
- 1/2 cup raspberry or strawberry puree (or other berry purees)
- 1 tsp vanilla extract (or almond extract)
- Whipped cream (or dairy-free alternative, for topping)
Instructions
- In a medium saucepan, heat the milk over medium heat, stirring gently to avoid boiling.
- Add the white chocolate and stir continuously until melted, achieving a velvety texture.
- Mix in raspberry or strawberry puree and vanilla extract, adjusting sweetness as desired.
- Pour the Pink Hot Chocolate into mugs, top with whipped cream, and enjoy immediately!
Notes
For a colder drink, chill and serve over ice. Feel free to add sprinkles or berries as a topping. Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 30g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
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