Easy Chicken Patties in Pakistani Bakery Style

Name: Easy Chicken Patties in Pakistani Bakery Style
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Pakistani
Ingredients: 500g ground chicken; 1 onion, finely chopped; 2 green chilies, finely chopped; 1 tsp ginger-garlic paste; 1 tsp red chili powder; 1 tsp garam masala; Salt to taste; 2 tbsp fresh coriander, chopped; 1/2 cup breadcrumbs; 2 eggs, beaten; 1 cup flour; Oil for frying

If you’re looking for a delightful snack that perfectly encapsulates the flavors of Pakistani street food, you’ve just stumbled upon a hidden gem! These Easy Chicken Patties, inspired by the tantalizing offerings found in local bakeries, are genuinely addictive. With their crispy exterior, succulent interior, and a medley of spices that tantalize your taste buds, each bite transports you back to bustling streets where the aroma of freshly fried snacks fills the air. Perfect for gatherings, tea time, or even a cozy family dinner, these patties offer warmth and nostalgia that everyone will adore.

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Recipe Information

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 350
Protein: 20g
Carbohydrates: 30g
Fat: 18g

Why Make This Recipe

These Easy Chicken Patties are not just a treat for your taste buds; they are also incredibly simple to prepare. With a blend of savory spices and the satisfying crunch of breadcrumbs, they make a delicious addition to any meal. Plus, the aroma wafting through your kitchen as they fry will make your home feel even cozier. Serve them steaming hot with tea or as an appetizer at your next family gathering, and watch your loved ones devour them with glee.

How to Make Easy Chicken Patties in Pakistani Bakery Style

Ingredients

500g ground chicken
1 onion, finely chopped
2 green chilies, finely chopped
1 tsp ginger-garlic paste
1 tsp red chili powder
1 tsp garam masala
Salt to taste
2 tbsp fresh coriander, chopped
1/2 cup breadcrumbs
2 eggs, beaten
1 cup flour
Oil for frying

Optional Ingredients and Substitutions

Nuts: Add crushed almonds or walnuts for added crunch.
Alternative flours: Use chickpea flour for a gluten-free option.
Spices: Adjust spices according to your taste – curry powder or cumin can be good substitutes.

Step-by-step Instructions

In a mixing bowl, combine the ground chicken, chopped onion, green chilies, ginger-garlic paste, red chili powder, garam masala, salt, and fresh coriander. Mix until well-combined.
Shape the mixture into small, oval patties.
Prepare a dredging station: Dip each patty first in flour, ensuring an even coating, then in beaten eggs, and finally coat them with breadcrumbs.
Heat oil in a frying pan over medium heat. To test if the oil is ready, drop a small piece of bread; it should sizzle and brown in about 30 seconds.
Fry the patties in batches until golden brown on both sides, approximately 4-5 minutes per side.
Remove the patties and drain on paper towels to rid them of excess oil. Serve hot!

Baking/Cooking Tips

Don’t Overmix: When mixing your ingredients, do so gently to maintain moisture in the chicken and avoid a dense texture.
Test Doneness: Cut a patty in half to check that the inside is cooked through and not pink before removing them from the pan.

How to Serve

These chicken patties are best served hot, alongside mint chutney or spicy ketchup. They pair exceptionally well with hot tea or coffee. For a heartier meal, try serving them in pita bread with fresh salad and a drizzle of yogurt sauce.

How to Store

Room Temperature: Store patties at room temperature for up to 3 days in an airtight container.
Fridge: Keep them in the fridge for up to 5 days, reheating them in the oven or skillet to restore crispiness.
Freezer: Frozen patties can last up to 3 months. Ensure they are well-wrapped to prevent freezer burn.

Expert Tips

For an extra kick, you can add more green chilies or a pinch of cayenne pepper to the mix.
Make sure your oil is at the right temperature before frying; otherwise, the patties may absorb too much oil, making them greasy.
If you’re unsure about the spices, start with moderate amounts and adjust according to your preference.

Delicious Variations

Vegan Version: Substitute the ground chicken with grated tofu or chickpea mash, spiced similarly.
Cheesy Patties: Add some shredded cheese into the mix for a gooey surprise with every bite.
Mini Versions: Shape smaller patties for party-sized snacks and serve them as appetizers.

Frequently Asked Questions

Can I use other proteins?
Absolutely! Try using turkey or even paneer (Indian cottage cheese) for a vegetarian option.

Why are my patties dry/dense?
Overmixing the ingredients can lead to a dense texture. Also, ensure you’re not overcooking them.

What can I do with leftovers?
Leftovers can be repurposed into wraps or sandwiches. Alternatively, crumble them into salads for a protein boost.

Can I use frozen ingredients?
Yes! Ground frozen chicken will work fine; just make sure to thaw it completely before mixing.

Conclusion

These Easy Chicken Patties are not just a delicious fare but also a heartwarming recipe reminding us of home. We encourage you to give this recipe a try, whether for casual snacking or impressing guests. The textures, aromas, and flavors will not only satisfy your cravings but will also bring back memories of family meals shared around the table. We’d love to hear how this recipe turned out for you, so don’t forget to share your adaptations and experiences! Happy cooking!