Almond Tiramisu Roll Cake

Imagine a delightful swirl of cake, infused with layers of rich coffee cream and adorned with the delicate crunch of sliced almonds. This is not just any cake; it’s an Almond Tiramisu Roll Cake—a dreamy combination of traditional tiramisu flavors wrapped in a soft, light roll. With each bite, you’re greeted by the harmonious marriage of coffee and almond, with a cloud-like mascarpone cream that melts in your mouth. Whether it’s an afternoon treat, a family gathering, or a sweet ending to a dinner party, this stunning dessert is sure to impress.

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Recipe Information

Prep Time: 25 minutes
Cook Time: 15 minutes
Total Time: 2 hours 40 minutes (including cooling and chilling)
Servings: 8
Difficulty Level: Medium

Nutrition Information (per serving)

Calories: 280
Protein: 5g
Carbs: 30g
Fat: 16g

Why Make This Recipe

The Almond Tiramisu Roll Cake stands out for its ease and elegant presentation. It’s straightforward enough for bakers of all skill levels, yet it delivers a sophisticated flavor that will leave your guests raving. The gentle aroma of coffee combined with the nutty essence of almonds creates an inviting atmosphere, making it perfect for cozy family gatherings or festive celebrations. The best part? It can be made in advance, allowing you to savor the moments instead of stressing over dessert!

How to Make Almond Tiramisu Roll Cake

Ingredients

4 large eggs
1 cup granulated sugar
1 cup all-purpose flour
1/2 cup almond flour
1 teaspoon baking powder
1/4 cup coffee, cooled
1/2 cup mascarpone cheese
1/2 cup heavy cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
Cocoa powder for dusting
Sliced almonds for garnish

Optional Ingredients and Substitutions

Use chocolate syrup or espresso for an enhanced coffee flavor
Substitute regular flour with gluten-free all-purpose flour for a gluten-free version
Add a splash of almond extract for extra almond flavor

Step-by-Step Instructions

Preheat the oven to 350°F (175°C) and line a baking sheet (approximately 15×10 inches) with parchment paper.
In a large mixing bowl, beat the eggs and granulated sugar together until thick and pale, about 5 minutes.
Sift together the all-purpose and almond flour, along with the baking powder. Gently fold this mixture into the egg mixture, being careful not to overmix.
Spread the batter evenly onto the prepared baking sheet and bake for 12-15 minutes, or until the cake springs back when lightly touched.
Once done, remove from the oven and let it cool slightly. While still warm, roll the cake in the parchment paper to form a log. Allow it to cool completely.
In another bowl, beat the mascarpone cheese, heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
Unroll the cooled cake, brush generously with cooled coffee, and spread the mascarpone mixture evenly over the top.
Carefully roll the cake back into a log shape, wrap it in plastic wrap, and refrigerate for at least 2 hours to set.
Before serving, dust with cocoa powder and sprinkle with sliced almonds for an elegant finish.

Baking Tips and Techniques

Do Not Overmix: Gently fold the dry ingredients to maintain a light cake texture.
Check for Doneness: The cake should be golden and spring back when touched lightly; a toothpick inserted should come out clean.

How to Serve

Slice the Almond Tiramisu Roll Cake and serve it chilled or at room temperature. Pair it with a cup of coffee or tea for a delightful afternoon treat. You can also garnish each slice with a dollop of whipped cream or fresh berries to elevate the presentation.

How to Store

Room Temperature: Store in an airtight container for up to 3 days.
Refrigerator: Will keep fresh for about 5 days; simply cover it well.
Freezer: Wrap tightly in plastic wrap and freeze for up to 3 months. Thaw in the fridge overnight before serving.

Expert Tips

Always use fresh, high-quality ingredients for the best flavor, especially the mascarpone and coffee.
If you’re short on time, you can prepare the coffee ahead of time and let it cool to speed things up.
Consider using a kitchen scale to weigh your flour for accuracy.

Delicious Variations

Vegan Version: Substitute eggs with flax eggs (1 tablespoon flaxseed meal + 2.5 tablespoons water per egg) and use coconut cream instead of mascarpone.
Cinnamon Swirl: Add cinnamon to the batter or the filling for a warm, spiced twist.
Chocolate Delight: Incorporate cocoa powder into the batter for a chocolate cake base.

Frequently Asked Questions

Can I use other fruits?
- Yes! Try incorporating layers of raspberry or strawberries for a fruity variation.
Why is it dry/dense?
- This can happen if the cake is overmixed or overbaked. Keep an eye on the baking time and handle the batter gently.
What can I do with leftovers?
- Leftovers can be enjoyed chilled or warmed slightly in the microwave. You can also crumble them over ice cream for a deconstructed dessert.
Can I use frozen ingredients?
- Yes, using frozen mascarpone or cream is fine, but ensure they are well-thawed before mixing.

Conclusion

There you have it! The Almond Tiramisu Roll Cake is a delightful treat that marries the comforting flavors of coffee and almond in a beautiful presentation. So go ahead, gather your ingredients, and treat yourself and your loved ones to this culinary masterpiece. We’d love to hear your thoughts or see your versions of this recipe, so be sure to share your creations with us! Happy baking!