Summer Cobb Salad with Double Dill Ranch

Why Make This Recipe

This Summer Cobb Salad with Double Dill Ranch is perfect for those warm days when you want something fresh and tasty. It’s packed with colorful veggies, protein, and a creamy dressing that adds a delicious touch. Whether you’re hosting a summer gathering or just want a healthy meal, this salad is quick and easy to prepare. Plus, it’s a great way to enjoy seasonal ingredients!

How to Make Summer Cobb Salad with Double Dill Ranch

Ingredients:

• 4 cups mixed greens
• 1 cup cherry tomatoes, halved
• 1 avocado, diced
• 1 cup cooked and crumbled bacon
• 2 hard-boiled eggs, chopped
• 1 cup cooked chicken, diced
• 1/2 cup blue cheese, crumbled
• 1/2 cup plain Greek yogurt
• 1/4 cup mayonnaise
• 2 tablespoons fresh dill, chopped
• 1 tablespoon lemon juice
• Salt and pepper to taste

Directions:

1. In a large bowl, combine the mixed greens, cherry tomatoes, avocado, bacon, eggs, chicken, and blue cheese.
2. In a separate bowl, mix together the Greek yogurt, mayonnaise, dill, lemon juice, salt, and pepper to make the Double Dill Ranch dressing.
3. Drizzle the dressing over the salad and toss gently to combine.
4. Serve immediately and enjoy your Summer Cobb Salad!

How to Serve Summer Cobb Salad

Serve this Summer Cobb Salad as a main dish or a side at your next picnic or barbecue. It pairs well with grilled meats and can be enjoyed on its own as a filling meal.

How to Store Summer Cobb Salad

If you have leftovers, store the salad and dressing separately in airtight containers in the refrigerator. The salad can stay fresh for up to 2 days, but for the best taste, it’s best to eat it right away.

Tips to Make Summer Cobb Salad

• Feel free to add more veggies like cucumbers or bell peppers for extra crunch!
• If you want to make it even quicker, use a rotisserie chicken.
• Adjust the amount of dressing according to your taste. You can keep extra on the side for later.

Variation

You can easily swap out the chicken for grilled shrimp or tofu for a different protein option. Additionally, try using a different cheese, like feta or goat cheese, for a unique flavor.

FAQs

1. Can I make this salad ahead of time?
Yes, you can prep all the ingredients ahead of time and mix them together right before serving. Just keep the dressing separate until you’re ready to serve.

2. Is this salad gluten-free?
Yes, as long as you use gluten-free bacon, this salad is gluten-free!

3. Can I use a different dressing?
Absolutely! While the Double Dill Ranch is delicious, you can use any dressing you like, such as balsamic vinaigrette or a classic ranch.

Enjoy making and eating your Summer Cobb Salad with Double Dill Ranch! It’s a simple, healthy option that everyone will love.

Summer Cobb Salad with Double Dill Ranch

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• Author: recipechangegmail-com
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Diet: Gluten-Free

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Description

A vibrant and refreshing salad packed with veggies, protein, and a creamy dill dressing, perfect for summer gatherings.

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Ingredients

Scale 1x2x3x

• 4 cups mixed greens
• 1 cup cherry tomatoes, halved
• 1 avocado, diced
• 1 cup cooked and crumbled bacon
• 2 hard-boiled eggs, chopped
• 1 cup cooked chicken, diced
• 1/2 cup blue cheese, crumbled
• 1/2 cup plain Greek yogurt
• 1/4 cup mayonnaise
• 2 tablespoons fresh dill, chopped
• 1 tablespoon lemon juice
• Salt and pepper to taste

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Instructions

1. In a large bowl, combine the mixed greens, cherry tomatoes, avocado, bacon, eggs, chicken, and blue cheese.
2. In a separate bowl, mix together the Greek yogurt, mayonnaise, dill, lemon juice, salt, and pepper to make the Double Dill Ranch dressing.
3. Drizzle the dressing over the salad and toss gently to combine.
4. Serve immediately and enjoy your Summer Cobb Salad!

Notes

Store leftovers in airtight containers separately for best freshness. Enjoy within 2 days.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Salad
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 4g
• Sodium: 750mg
• Fat: 30g
• Saturated Fat: 10g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 5g
• Protein: 25g
• Cholesterol: 180mg