Description
Enjoy the enchanting aroma and delightful crunch of homemade air fryer apple chips, a healthful snack that evokes memories of sunny orchards.
Ingredients
Scale
- 2 medium apples (any variety, but Honeycrisp or Fuji work beautifully)
- Coconut oil spray (or olive oil spray)
- Ground cinnamon to taste
Instructions
- Preheat the air fryer to 350°F (175°C).
- Wash and slice the apples thinly, about 1/8 inch thick, ensuring the seeds are removed.
- Lightly spray the apple slices with coconut oil and sprinkle them generously with cinnamon.
- Arrange the apple slices in a single layer in the air fryer basket. Avoid overlapping for even frying.
- Air fry for 10-15 minutes, checking and flipping halfway through, until they are crispy and golden brown.
- Allow to cool before serving—the chips will continue to crisp as they cool.
Notes
For best results, choose firm, crisp apples and avoid overloading the air fryer basket. Experiment with spices for a creative twist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 95
- Sugar: 19g
- Sodium: 1mg
- Fat: 0.3g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 0.5g
- Cholesterol: 0mg