Description
Juicy, flavorful chicken breasts cooked effortlessly in an air fryer with a golden crust and a blend of garlic and paprika.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 375°F (190°C).
- Coat the chicken breasts with olive oil in a bowl.
- Season the chicken with garlic powder, paprika, salt, and pepper, making sure each breast is evenly covered.
- Place the chicken breasts into the air fryer basket, ensuring they are not overcrowded.
- Cook for 15-20 minutes, flipping them halfway through, until the internal temperature reaches 165°F (74°C).
- Let rest for a few minutes before slicing and serving to retain the juices.
Notes
For even cooking, choose chicken breasts that are similar in size. Test doneness with a meat thermometer for perfect results. Marinate for more flavor and use fresh chicken for better taste.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 0g
- Sodium: 600mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 53g
- Cholesterol: 105mg