Alabama Chicken Stew

Name: Alabama Chicken Stew
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Southern
Ingredients: 2 pounds chicken, cut into pieces; 1 tablespoon olive oil; 1 onion, chopped; 2 cloves garlic, minced; 4 carrots, sliced; 4 celery stalks, sliced; 1 bell pepper, chopped; 1 (14.5 oz) can diced tomatoes; 4 cups chicken broth; 1 teaspoon dried thyme; 1 teaspoon paprika; Salt and pepper to taste; 1 cup frozen peas; 2 tablespoons fresh parsley, chopped

If you’re in search of a cozy, mouthwatering dish that warms both the heart and the home, look no further than Alabama Chicken Stew. Rich and flavorful, this staple of Southern comfort food promises to envelop you in a blanket of savory aromas while nourishing your body and soul. Imagine the tender chunks of chicken simmered to perfection alongside a medley of colorful vegetables, all steeped in a fragrant broth. This dish is not just a meal; it’s an embrace from the kitchen that invites you to settle down and enjoy a moment of happiness with family and friends.

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Recipe Information

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 6
Difficulty Level: Easy

Nutrition Information (per serving):

Calories: 320
Protein: 30g
Carbohydrates: 25g
Fat: 12g

Why Make This Recipe

Alabama Chicken Stew is the epitome of comfort food, with its rich, aromatic broth and tender chicken pieces capturing the essence of Southern cooking. It’s incredibly easy to make, requiring just about an hour from start to finish, making it perfect for busy weeknights or leisurely family gatherings. The delightful medley of flavors and textures — from the tender chicken to the crisp vegetables — create a rewarding dish that fills the air with incredible aromas, making everyone in the house feel right at home.

How to Make Alabama Chicken Stew

Ingredients

2 pounds chicken, cut into pieces
1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, minced
4 carrots, sliced
4 celery stalks, sliced
1 bell pepper, chopped
1 (14.5 oz) can diced tomatoes
4 cups chicken broth
1 teaspoon dried thyme
1 teaspoon paprika
Salt and pepper to taste
1 cup frozen peas
2 tablespoons fresh parsley, chopped

Optional Ingredients and Substitutions

Protein Alternatives: It’s possible to substitute chicken with turkey or even tofu for a vegetarian twist.
Vegetables: Feel free to add other veggies like corn, potatoes, or green beans.
Herbs: Fresh rosemary or oregano can work well instead of dried thyme.

Instructions

In a large pot, heat the olive oil over medium heat.
Add the chicken pieces to the pot and cook until browned on all sides. Remove the chicken and set aside.
In the same pot, add the chopped onion and minced garlic. Sauté until softened, about 3-4 minutes.
Stir in the sliced carrots, celery, and bell pepper, cooking for about 5 minutes until slightly tender.
Add the diced tomatoes, chicken broth, thyme, paprika, salt, and pepper. Stir well to combine.
Return the browned chicken to the pot and bring to a boil.
Reduce the heat to low, cover, and let it simmer for 30-40 minutes until the chicken is cooked through.
Stir in the frozen peas and chopped parsley just before serving.

Cooking Tips and Techniques

Browning the Chicken: Make sure to brown the chicken well; this adds depth to the flavor of your stew.
Test for Doneness: Use a meat thermometer for the chicken; it should reach 165°F in the thickest part.
Simmering: Let the stew simmer gently; a slow cook will enhance the flavors and result in a tender texture.

How to Serve

Alabama Chicken Stew is perfect on its own but can be elevated with a side of cornbread or crusty rolls to soak up the delicious broth. Consider garnishing the stew with a sprinkle of fresh parsley or a dash of hot sauce for a flavorful kick. For an even cozier experience, pair your stew with a warm biscuit and a cup of sweet tea!

How to Store

Room Temperature: It’s best enjoyed hot from the stove; however, if left out, consume within 2 hours.
Refrigerator: Store in an airtight container for up to 3 days.
Freezer: Place in a freezer-safe container and store for up to 3 months. Thaw overnight in the fridge before reheating.

Expert Tips

Make it Ahead: This stew tastes even better the next day as the flavors meld together. It’s a great meal prep option!
Customize Spices: Feel free to add a kick with cayenne pepper or adjust the herbs to your preference for a personalized touch.
Vegetable Cuts: Ensure the vegetables are cut uniformly to promote even cooking.

Delicious Variations

Vegan Version: Replace the chicken with chickpeas and use vegetable broth for a plant-based twist.
Creamy Stew: Stir in a splash of heavy cream or coconut milk towards the end of cooking for a creamy texture.
Spicy Kick: Add diced jalapeños or a teaspoon of hot sauce for those who enjoy a spicy stew.

Frequently Asked Questions

Can I use other proteins?
Absolutely! You can substitute the chicken with turkey or even shredded beef. For a vegetarian option, chickpeas or lentils work beautifully.

Why is it dry/dense?
Make sure not to overcook the chicken; it should remain juicy. Adding enough broth and stirring frequently will help maintain moisture.

What can I do with leftovers?
Leftover Alabama Chicken Stew can be reheated for a quick meal! You can also repurpose it by serving it over rice or using it as a filling for baked potatoes.

Can I use frozen ingredients?
Yes! Using frozen veggies can save time. Just add them in the last few minutes of cooking to heat through.

Conclusion

Whether you’re hosting a family night or simply curling up on the couch after a long day, Alabama Chicken Stew offers a hearty and nourishing escape. With its charming aromas filling your kitchen and a delightful blend of flavors, you’re bound to make this dish a favorite in your home. Give it a try and don’t forget to share your thoughts or your own versions of this delightful stew! Happy cooking!