Description
A velvety blend of artichokes, creamy mayonnaise, and zesty cheeses, perfect for scooping with tortilla chips or toasted baguette.
Ingredients
Scale
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1 cup mayonnaise
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- Tortilla chips or sliced baguette for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the chopped artichoke hearts, mayonnaise, Parmesan cheese, mozzarella cheese, minced garlic, salt, black pepper, and optional red pepper flakes. Stir well until all ingredients are evenly incorporated.
- Transfer the creamy mixture into a baking dish, spreading it evenly across the surface.
- Place the baking dish in the preheated oven and bake for about 25-30 minutes until hot, bubbly, and golden brown on top.
- Serve warm with tortilla chips or slices of baguette for the ultimate dipping experience.
Notes
Avoid overmixing; keep some texture from the artichokes. Check the dip a few minutes before cooking time to prevent overbaking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 2g
- Sodium: 510mg
- Fat: 23g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg