Description
A comforting casserole featuring egg noodles, tuna, creamy mushroom soup, and cheddar cheese, baked to golden perfection.
Ingredients
Scale
- 8 oz egg noodles
- 1 can (15 oz) tuna, drained
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup milk
- 1 cup frozen asparagus, thawed
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- Salt and pepper to taste
- 1 tsp garlic powder
- 1 tsp onion powder
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the egg noodles according to package instructions until al dente; drain well.
- In a large bowl, combine the cooked noodles, drained tuna, cream of mushroom soup, milk, thawed asparagus, half of the cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix everything until well combined.
- Pour the mixture into a greased casserole dish. Sprinkle the remaining cheddar cheese and breadcrumbs on top.
- Bake in the preheated oven for 25-30 minutes, or until bubbly and golden brown on top.
- Allow the casserole to cool slightly before serving to let the flavors meld.
Notes
For variations, consider adding vegetables like peas or swapping tuna for chickpeas for a vegan option. Ensure to store leftovers properly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 40mg