Description
A refreshing salad with vibrant vegetables, creamy avocado, and salty feta, perfect for any occasion.
Ingredients
Scale
- 1 ripe avocado, diced
- 1 cucumber, chopped
- 1 cup cherry tomatoes, halved
- 1/2 cup feta cheese, cubed
- 2 tbsp olive oil
- 1 tbsp lemon juice
- Salt, to taste
- Pepper, to taste
- Oregano, to taste
- Chopped parsley for garnish
Instructions
- In a large mixing bowl, combine the diced avocado, chopped cucumber, and halved cherry tomatoes.
- Carefully add the feta cheese on top of the vegetable mix.
- Drizzle the olive oil and lemon juice over the salad.
- Sprinkle salt, pepper, and oregano to taste.
- Gently toss all the ingredients together, being careful to avoid mashing the avocados.
- Garnish with chopped parsley before serving.
- Serve fresh and enjoy!
Notes
For the best texture, mix gently to keep the avocado cubes intact. Allow the salad to sit for a few minutes before serving to let the flavors meld beautifully.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 15mg