Avocado Strawberry Mango Salsa

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Fresh Avocado Strawberry Mango Salsa with vibrant ingredients in a bowl
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Avocado Strawberry Mango Salsa: A Tropical Delight

When summer fruits are at their peak, there’s little more refreshing than a vibrant bowl of Avocado Strawberry Mango Salsa. With the creamy richness of ripe avocados, the bright sweetness of strawberries, and the tropical allure of mango, each bite is a delicious symphony of flavors and textures. Imagine the fresh aroma wafting through your kitchen, the colors dancing in the daylight, and the anticipation of tasting this vibrant dish. This salsa is not just a feast for the eyes; it’s a celebration of summer itself, perfect for brightening any occasion with its cheerful and lively ingredients.

This delightful salsa is ideally suited for warm gatherings, sunny brunches, or even as a colorful addition to casual family dinners. It’s a quick and easy fix that elevates any meal, transforms mundane snacks into lively treats, and provides a refreshing contrast to rich and grilled meats. Whether served as a snack with tortilla chips or as a topping for grilled chicken or fish, Avocado Strawberry Mango Salsa is sure to impress.

Recipe Information

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Servings: 4
  • Difficulty Level: Easy

Nutrition Information (per serving)

  • Calories: 180
  • Protein: 2g
  • Carbohydrates: 24g
  • Fat: 9g
  • Fiber: 6g
  • Sugar: 6g

Nutrition information is based on values from the USDA FoodData Central database.

Why Make This Recipe

Avocado Strawberry Mango Salsa is a culinary gem for a multitude of reasons. It’s packed with nutrients, balancing healthy fats and fiber from avocados with the natural sugars and antioxidants of strawberries and mangoes. The citrusy lime juice not only enhances the flavors, but it also adds a zing that brightens every bite. It’s also incredibly easy to prepare—perfect for those bustling summer days when you want something fresh without spending hours in the kitchen. Enjoy this salsa chilled, and it’s sure to bring a refreshing burst of flavor to your table.

How to Make Avocado Strawberry Mango Salsa

Ingredients:

  • 2 ripe avocados
  • 1 cup strawberries, diced
  • 1 ripe mango, diced
  • 1/4 red onion, finely chopped
  • 1 lime, juiced
  • 1/4 cup fresh cilantro, chopped
  • Salt and pepper to taste

Optional Ingredients/Substitutions:

  • Adding diced jalapeño for spice
  • Using red or yellow bell pepper for sweetness
  • Substitute lime with lemon for a different citrusy flavor

Instructions:

  1. In a medium bowl, combine the diced avocados, strawberries, and mango.
  2. Add the finely chopped red onion and fresh cilantro.
  3. Squeeze in the lime juice, and season with salt and pepper.
  4. Gently mix all ingredients until well combined. Be careful not to overmix; you want to keep some texture.
  5. Serve immediately with tortilla chips or as a fresh topping for grilled chicken or fish.

How to Serve

This salsa shines when served with crispy tortilla chips, inviting guests to dive in and enjoy its vibrant flavors. Alternatively, spoon it generously over grilled chicken or fish for an eye-catching and delicious main course. For a lighter option, serve it on a bed of mixed greens with a drizzle of balsamic vinaigrette.

How to Store

To keep your salsa fresh, store it in an airtight container in the refrigerator. It’s best enjoyed within 2-3 days; the avocado may start to brown after that. Freezing is not recommended, as the texture can become mushy once thawed. If you find yourself with leftovers, consider adding them to a smoothie for a fruity boost.

Expert Tips

  • Make sure your avocados are perfectly ripe; they should yield slightly to gentle pressure.
  • To keep your salsa looking vibrant, consider adding a bit of extra lime juice right before serving.
  • For added depth of flavor, allow the salsa to sit for about 30 minutes before serving; this will enable the ingredients to marinate.

Delicious Variations

  • For a kicked-up version, mix in diced jalapeños or add a sprinkle of chili powder.
  • Try adding black beans for a more substantial texture and protein boost.
  • If you want to keep it vegan, this recipe is naturally plant-based and can also be served atop nachos or tacos for a fun twist.

Frequently Asked Questions

  1. Can I use frozen fruits?
    Frozen mango or strawberries can work in a pinch, but fresh fruit provides the best texture and flavor. If using frozen, let them thaw completely first.

  2. What if my avocados aren’t ripe?
    If your avocados are firm, you can place them in a paper bag with a banana or apple at room temperature to speed up the ripening process.

  3. Can I make this salsa ahead of time?
    Yes! You can prepare the salsa a few hours in advance, but add the avocado last and store it in the refrigerator to prevent browning.

  4. What can I do with leftover salsa?
    Leftover salsa is fantastic in a smoothie, combined with Greek yogurt for a salad dressing, or as a topping for quesadillas.

  5. How do I adjust the spice level?
    For more heat, include finely diced jalapeños or a dash of cayenne pepper. For a milder flavor, simply omit the heat altogether.

Conclusion

Avocado Strawberry Mango Salsa is a delicious and refreshing dish that encapsulates the essence of summer in every colorful scoop. Perfect for family gatherings or a casual snack, it promises to be a hit among friends and loved ones alike. So, gather your ingredients, whip up this delightful salsa, and don’t hesitate to share your experiences or variations with us! Happy cooking!

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Avocado Strawberry Mango Salsa

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Description

A refreshing and vibrant salsa made with ripe avocados, strawberries, and mango, perfect for summer gatherings.

Ingredients

Scale
  • 2 ripe avocados
  • 1 cup strawberries, diced
  • 1 ripe mango, diced
  • 1/4 red onion, finely chopped
  • 1 lime, juiced
  • 1/4 cup fresh cilantro, chopped
  • Salt and pepper to taste

Instructions

  1. In a medium bowl, combine the diced avocados, strawberries, and mango.
  2. Add the finely chopped red onion and fresh cilantro.
  3. Squeeze in the lime juice, and season with salt and pepper.
  4. Gently mix all ingredients until well combined, being careful not to overmix.
  5. Serve immediately with tortilla chips or as a topping for grilled chicken or fish.

Notes

Best enjoyed fresh, but can be stored in an airtight container in the refrigerator for 2-3 days.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: Mixing
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 6g
  • Sodium: 150mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 6g
  • Protein: 2g
  • Cholesterol: 0mg

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