Description
Baked Cinnamon Apples evoke warm, nostalgic feelings with their aroma and flavor, making them a perfect dessert for any occasion.
Ingredients
Scale
- 4 apples, cored and sliced (Honeycrisp or Granny Smith)
- 2 tablespoons butter, melted
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon lemon juice
- 1/4 cup raisins or walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the sliced apples, melted butter, brown sugar, cinnamon, nutmeg, and lemon juice.
- Toss gently until the apples are evenly coated.
- If using, stir in raisins or walnuts for added texture and flavor.
- Spread the apple mixture into a baking dish, ensuring even distribution.
- Bake for 25-30 minutes or until the apples are tender and caramelized.
- Serve warm, optionally topped with ice cream or whipped cream.
Notes
For the best flavor, use a mix of sweet and tart apples. You can experiment with spices and enjoy these with whipped cream or on oatmeal.
- Prep Time: 10
- Cook Time: 30
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg