Hollandaise Heaven: 7 Steps to Eggs Benedict Bake Bliss

There’s something undeniably special about a warm, comforting brunch dish that invites you to take your time, savor each bite, and devour it with the people you love. Imagine waking up to the aroma of buttery hollandaise mixing with crispy bacon and savory eggs, all nestled on soft, pillowy English muffins. This Eggs Benedict Bake is not just a dish; it’s an experience—perfect for lazy weekend mornings, special gatherings, or any time you need to treat yourself and others. So, grab your apron, and let’s dive into this indulgent recipe that transforms humble ingredients into breakfast magic.

Dish Snapshot

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 8
Difficulty Level: Intermediate

Nutritional Breakdown

Per serving, this Eggs Benedict Bake packs a delightful punch:

• Calories: 350
• Protein: 18g
• Carbohydrates: 26g
• Fat: 20g
• Saturated Fat: 10g
• Cholesterol: 220mg
• Sodium: 600mg
• Fiber: 2g

These figures are estimates based on standard ingredients and techniques. Always consult reputable sources for tailored nutritional advice, especially if you have specific dietary needs (CDC, Mayo Clinic).

Why You’ll Love It

This Eggs Benedict Bake is all about flavor and comfort. What makes this dish stand out is its ability to create cherished memories with family and friends. There’s something heartwarming about gathering around a beautifully set table, sharing laughter and stories over a dish that’s so effortlessly delicious. This recipe’s ease of preparation means you can focus less on cooking and more on enjoying the moments that matter.

Packed with the rich flavors of creamy hollandaise, crunchy bacon, and tender green onions, every bite delivers a symphony of taste and texture. Plus, since it can be prepared in just one baking dish, cleanup is a breeze—leaving you free to nap or savor that second cup of coffee.

Cooking Directions

Step-by-Step Instructions

Here’s how to create this magnificent dish in just a few simple steps:

Ingredients:

• 8 English muffins, split
• 12 large eggs
• 2 cups milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup chopped green onions
• 1 cup cooked and crumbled bacon
• 1 cup shredded cheese
• 1 cup Hollandaise sauce

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Grease a large baking dish and arrange the split English muffins in a single layer.
3. In a large mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined.
4. Carefully pour the egg mixture over the arranged muffins, ensuring an even distribution.
5. Scatter the chopped green onions and crumbled bacon on top of the egg mixture.
6. Evenly sprinkle the shredded cheese over everything.
7. Bake in the preheated oven for 30-35 minutes, or until the egg is set and the top is golden.
8. Drizzle with warm Hollandaise sauce before serving.

Pro Tip: Avoid overmixing the egg mixture to keep the texture fluffy!

Serve It Up

This Eggs Benedict Bake shines when served hot from the oven. Pair it with fresh fruit or a simple green salad for a well-rounded meal. Consider adding a light dusting of paprika or freshly cracked black pepper to enhance the presentation. It also goes beautifully with a cup of freshly brewed coffee or a sparkling mimosa for a festive touch.

How to Store

Storage Instructions

To keep your leftovers fresh:

• Room Temperature: Consume within 2 hours for optimal safety.
• Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
• Freezer: Although best enjoyed fresh, you can freeze the dish for up to 2 months. Thaw overnight in the fridge before reheating in the oven.

Expert Tips

Chef’s Advice

For the best result, consider using high-quality bacon and fresh eggs. If you’re feeling adventurous, try adding sautéed spinach or fresh herbs like dill or tarragon for an aromatic twist. Also, be mindful of your hollandaise sauce’s consistency; if it’s too thick, whisk in a bit of warm water to reach the desired pourable consistency.

Creative Twists

Recipe Variations

1. Vegetarian Delight: Replace the bacon with sautéed mushrooms and spinach for a delicious vegetarian version.
2. Gluten-Free Option: Use gluten-free English muffins to cater to those with gluten sensitivities.
3. Spicy Kick: Add diced jalapeños or a dash of hot sauce for those who enjoy a little heat in their breakfast.

Frequently Asked Questions

Q: Can I prepare this dish ahead of time?
A: Yes! You can assemble everything the night before, cover it, and refrigerate. Just add a few extra minutes to the baking time in the morning.

Q: What if I don’t have hollandaise sauce?
A: You can substitute with a creamy avocado sauce or a simple béchamel for a twist.

Q: How do I know when it’s done baking?
A: The center should be firm and no longer jiggly when gently shaken.

Conclusion

This Eggs Benedict Bake is an invitation to delight your family and friends with an unforgettable brunch experience. With its luscious flavors and comforting textures, it’s bound to become a favorite in your home. We encourage you to try this recipe, share your results, and join our community of passionate food lovers. Let’s celebrate the joy of cooking and togetherness—one delicious bite at a time!

Eggs Benedict Bake

---

• Author: recipechangegmail-com
• Total Time: 50 minutes
• Yield: 8 servings 1x
• Diet: Gluten-Free Option Available

Print Recipe

Pin Recipe

Description

A delightful brunch dish featuring English muffins topped with eggs, bacon, and creamy hollandaise sauce, perfect for gatherings.

---

Ingredients

Scale 1x2x3x

• 8 English muffins, split
• 12 large eggs
• 2 cups milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup chopped green onions
• 1 cup cooked and crumbled bacon
• 1 cup shredded cheese
• 1 cup Hollandaise sauce

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease a large baking dish and arrange the split English muffins in a single layer.
3. In a large mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined.
4. Carefully pour the egg mixture over the arranged muffins, ensuring an even distribution.
5. Scatter the chopped green onions and crumbled bacon on top of the egg mixture.
6. Evenly sprinkle the shredded cheese over everything.
7. Bake in the preheated oven for 30-35 minutes, or until the egg is set and the top is golden.
8. Drizzle with warm Hollandaise sauce before serving.

Notes

Avoid overmixing the egg mixture to keep the texture fluffy. Serve hot with fresh fruit or salad.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Brunch
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 2g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 2g
• Protein: 18g
• Cholesterol: 220mg