Description
A delightful brunch dish featuring English muffins topped with eggs, bacon, and creamy hollandaise sauce, perfect for gatherings.
Ingredients
Scale
- 8 English muffins, split
- 12 large eggs
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup chopped green onions
- 1 cup cooked and crumbled bacon
- 1 cup shredded cheese
- 1 cup Hollandaise sauce
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a large baking dish and arrange the split English muffins in a single layer.
- In a large mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Carefully pour the egg mixture over the arranged muffins, ensuring an even distribution.
- Scatter the chopped green onions and crumbled bacon on top of the egg mixture.
- Evenly sprinkle the shredded cheese over everything.
- Bake in the preheated oven for 30-35 minutes, or until the egg is set and the top is golden.
- Drizzle with warm Hollandaise sauce before serving.
Notes
Avoid overmixing the egg mixture to keep the texture fluffy. Serve hot with fresh fruit or salad.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 220mg