Description
Deliciously crunchy zucchini baked with a crispy Parmesan crust, perfect as a snack or side dish.
Ingredients
Scale
- 2 medium zucchinis
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil spray
- Fresh herbs (for garnish, optional)
- Lemon zest (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the zucchinis into rounds or sticks, depending on your preference.
- In a bowl, mix together the Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
- Coat the zucchini slices evenly with the Parmesan mixture.
- Arrange the coated zucchini on a baking sheet lined with parchment paper.
- Lightly spray the zucchini with olive oil to help them achieve that perfect crunch.
- Bake for 15-20 minutes or until the cheese is golden and crispy.
- Serve warm as a delectable side dish or snack.
Notes
For best results, choose medium-sized zucchinis and ensure they are laid out in a single layer on the baking sheet.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg