Description
These Banana Rice Krispie Treats capture the nostalgic snap of Rice Krispies, enhanced with a creamy banana twist from pudding mix.
Ingredients
Scale
- 3 cups Rice Krispies cereal
- 1 package (10 oz) marshmallows
- 3 tablespoons butter
- 1 package (3.4 oz) banana cream pudding mix (instant)
- 1 cup milk
- 1 teaspoon vanilla extract
Instructions
- Grease a 9×13-inch pan lightly or line it with parchment and set aside.
- In a large saucepan, melt the 3 tablespoons of butter over low heat.
- Add the entire 10-oz package of marshmallows and stir continuously until they’re completely melted and smooth.
- Remove the pan from the heat and stir in the banana cream pudding mix, the 1 cup of milk, and the 1 teaspoon of vanilla extract until well combined and creamy.
- Add the 3 cups of Rice Krispies cereal gradually, folding gently until all the cereal is evenly coated.
- Press the mixture into the prepared pan using a greased spatula or lightly greased hands to smooth the top and compact the bars.
- Allow the pan to cool at room temperature until set (about 30–45 minutes), then cut into squares and serve.
Notes
To reduce sugar, consider using fewer marshmallows or a low-sugar pudding mix.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 170
- Sugar: 19g
- Sodium: 120mg
- Fat: 3.6g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0.5g
- Protein: 1.5g
- Cholesterol: 10mg