Description
Irresistible and flavorful, these Bang Bang Chicken Skewers are perfect for gatherings, offering a delightful contrast of charred chicken and a creamy, spicy sauce.
Ingredients
Scale
- 1 pound chicken breast, cubed
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tablespoon sriracha
- 2 tablespoons lime juice
- Salt and pepper to taste
- Wooden skewers, soaked in water
Instructions
- In a bowl, combine mayonnaise, sweet chili sauce, sriracha, lime juice, salt, and pepper to make the bang bang sauce. Taste and adjust heat or sweetness as desired.
- Thread the cubed chicken onto the soaked skewers, leaving a little space between pieces for even cooking. Season lightly with salt and pepper.
- Preheat the grill to medium-high heat. Oil the grates to help prevent sticking.
- Grill the skewers for 10–12 minutes, turning occasionally, until the chicken reaches an internal temperature of 165°F (74°C) and has a nice char.
- Drizzle the bang bang sauce over the chicken skewers before serving, or serve it on the side for dipping.
Notes
Use Greek yogurt mixed with olive oil as a lighter swap for mayo. If using metal skewers, no soaking is needed; otherwise, soak wooden skewers for at least 30 minutes.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 skewers
- Calories: 410
- Sugar: 3g
- Sodium: 475mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 95mg