Description
A savory stir fry featuring sautéed ground beef and vibrant shredded cabbage, perfect for any occasion.
Ingredients
Scale
- 1 lb lean ground beef
- 4 cups shredded green cabbage
- 1 medium carrot, julienned
- 1 small onion, sliced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Sliced bell peppers for extra crunch (optional)
- Crushed red pepper flakes for heat (optional)
- Tofu for added plant protein (optional)
Instructions
- In a large skillet, heat the sesame oil over medium heat.
- Add the sliced onion and cook until soft, about 2-3 minutes.
- Add the ground beef and cook until browned, breaking it up with a spatula.
- Stir in the shredded cabbage and carrot; cook until the vegetables are tender, about 5-7 minutes.
- Add soy sauce, salt, and pepper to taste, stirring well.
- Cook for another minute before serving.
Notes
Avoid overmixing once you add the soy sauce; ensure beef is fully cooked with no pink remaining.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg